Barley and products — Processing in Argentina

Argentina: Barley and products — Processing was 498 1000 t in 2023. ▲ Rising

Latest (2023)
498 1000 t
Change on year
up 1.0%
World rank
15th
of 156 countries
All-time high
610 1000 t
in 2018
All-time low
313 1000 t
in 2020
Years of data
14
2010–2023

Barley and products — Processing in Argentina, 2010–2023

02004006002010201620232010: 436 1000 t2011: 433 1000 t2012: 417 1000 t2013: 467 1000 t2014: 411 1000 t2015: 422 1000 t2016: 456 1000 t2017: 473 1000 t2018: 610 1000 t2019: 411 1000 t2020: 313 1000 t2021: 461 1000 t2022: 493 1000 t2023: 498 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 498 1000 t for barley and products — processing in 2023.

The figure is up 1.0% on the previous year and up 6.6% over ten years.

Over the whole period, barley and products — processing in Argentina peaked at 610 1000 t in 2018 and was at its lowest, 313 1000 t, in 2020.

Argentina ranks 15th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 453.6 1000 t 411 1000 t 610 1000 t 10
2020s 441.25 1000 t 313 1000 t 498 1000 t 4

Countries ranked near Argentina

  1. 12 India 573 1000 t compare
  2. 13 Belgium 537 1000 t compare
  3. 14 France 528 1000 t compare
  4. 16 Canada 460 1000 t compare
  5. 17 Italy 441 1000 t compare
  6. 18 Thailand 415 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is barley and products — processing in Argentina?
Barley and products — processing in Argentina was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Argentina?
The highest recorded value was 610 1000 t in 2018.
What is the lowest barley and products — processing recorded in Argentina?
The lowest recorded value was 313 1000 t in 2020.
How does Argentina rank for barley and products — processing?
Argentina ranks 15th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Argentina?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.