Barley and products — Processing in Poland

Poland: Barley and products — Processing was 658 1000 t in 2023. ▼ Falling

Latest (2023)
658 1000 t
Change on year
down 5.7%
World rank
10th
of 156 countries
All-time high
843 1000 t
in 2018
All-time low
658 1000 t
in 2023
Years of data
14
2010–2023

Barley and products — Processing in Poland, 2010–2023

02004006008002010201620232010: 750 1000 t2011: 789 1000 t2012: 809 1000 t2013: 810 1000 t2014: 827 1000 t2015: 823 1000 t2016: 839 1000 t2017: 823 1000 t2018: 843 1000 t2019: 731 1000 t2020: 718 1000 t2021: 704 1000 t2022: 698 1000 t2023: 658 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — processing in Poland is 658 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.7% on the previous year and down 18.8% over ten years.

Over the whole period, barley and products — processing in Poland peaked at 843 1000 t in 2018 and was at its lowest, 658 1000 t, in 2023.

That places Poland 10th out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 804.4 1000 t 731 1000 t 843 1000 t 10
2020s 694.5 1000 t 658 1000 t 718 1000 t 4

Countries ranked near Poland

  1. 7 Germany 1,323 1000 t compare
  2. 8 Spain 874 1000 t compare
  3. 9 Türkiye 822 1000 t compare
  4. 11 Czechia 576 1000 t compare
  5. 12 India 573 1000 t compare
  6. 13 Belgium 537 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is barley and products — processing in Poland?
Barley and products — processing in Poland was 658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Poland?
The highest recorded value was 843 1000 t in 2018.
What is the lowest barley and products — processing recorded in Poland?
The lowest recorded value was 658 1000 t in 2023.
How does Poland rank for barley and products — processing?
Poland ranks 10th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Poland?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.