Barley and products — Processing in France
France: Barley and products — Processing was 528 1000 t in 2023. ▲ Rising
Barley and products — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 528 1000 t for barley and products — processing in 2023.
The figure is down 36.3% on the previous year and up 35.7% over ten years.
Over the whole period, barley and products — processing in France peaked at 829 1000 t in 2022 and was at its lowest, 284 1000 t, in 2016.
That places France 18th out of 166 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Processing in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 373 1000 t | +25.2% |
| 2012 | 388 1000 t | +4.0% |
| 2013 | 389 1000 t | +0.3% |
| 2014 | 459 1000 t | +18.0% |
| 2015 | 472 1000 t | +2.8% |
| 2016 | 284 1000 t | -39.8% |
| 2017 | 526 1000 t | +85.2% |
| 2018 | 495 1000 t | -5.9% |
| 2019 | 416 1000 t | -16.0% |
| 2020 | 544 1000 t | +30.8% |
| 2021 | 550 1000 t | +1.1% |
| 2022 | 829 1000 t | +50.7% |
| 2023 | 528 1000 t | -36.3% |
France compared with similar countries
- France's 528 1000 t is above the median for high income countries, which is 71 1000 t, 7.4× the median. (48 countries reporting)
- France's 528 1000 t is above the median for Europe & Central Asia, which is 84.5 1000 t, 6.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410 1000 t | 284 1000 t | 526 1000 t | 10 |
| 2020s | 612.75 1000 t | 528 1000 t | 829 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is barley and products — processing in France?
- Barley and products — processing in France was 528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in France?
- The highest recorded value was 829 1000 t in 2022.
- What is the lowest barley and products — processing recorded in France?
- The lowest recorded value was 284 1000 t in 2016.
- How does France rank for barley and products — processing?
- France ranks 18th out of 166 countries with data for 2023.
- Is barley and products — processing rising or falling in France?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.