Barley and products β Processing in European Union (27)
European Union (27): Barley and products β Processing was 7,091 1000 t in 2023. βΌ Falling
Barley and products β Processing in European Union (27), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products β processing in European Union (27) stood at 7,091 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 12.6% on the previous year and down 14.5% over ten years.
Over the whole period, barley and products β processing in European Union (27) peaked at 8,298 1000 t in 2013 and was at its lowest, 7,091 1000 t, in 2023.
That places European Union (27) 5th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,052 1000 t | 7,682 1000 t | 8,298 1000 t | 10 |
| 2020s | 7,519 1000 t | 7,091 1000 t | 8,113 1000 t | 4 |
Countries ranked near European Union (27)
- 2 China, mainland 7,037 1000 t compare
- 3 Russian Federation 3,010 1000 t compare
- 4 Brazil 2,157 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,525 1000 t compare
- 6 Mexico 1,457 1000 t compare
- 7 Germany 1,323 1000 t compare
- 8 Spain 874 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes β Production 16.90 million t (2024)
- Bananas β Production 669,430 t (2024)
- Bananas β Area harvested 21,250 ha (2024)
- Unmanufactured tobacco β Production 100,090 t (2024)
- Unmanufactured tobacco β Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs β Stocks 132.13 million An (2024)
- Tomatoes β Area harvested 232,110 ha (2024)
Frequently asked questions
- What is barley and products β processing in European Union (27)?
- Barley and products β processing in European Union (27) was 7,091 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β processing recorded in European Union (27)?
- The highest recorded value was 8,298 1000 t in 2013.
- What is the lowest barley and products β processing recorded in European Union (27)?
- The lowest recorded value was 7,091 1000 t in 2023.
- How does European Union (27) rank for barley and products β processing?
- European Union (27) ranks 5th out of 31 groups with data for 2023.
- Is barley and products β processing rising or falling in European Union (27)?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.