Barley and products — Processing in Russian Federation
Russian Federation: Barley and products — Processing was 3,010 1000 t in 2023. ▲ Rising
Barley and products — Processing in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — processing in Russian Federation is 3,010 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.9% on the previous year and up 48.9% over ten years.
Over the whole period, barley and products — processing in Russian Federation peaked at 3,010 1000 t in 2023 and was at its lowest, 1,721 1000 t, in 2015.
Russian Federation ranks 3rd of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Processing in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,369 1000 t | — |
| 2011 | 2,261 1000 t | -4.6% |
| 2012 | 2,501 1000 t | +10.6% |
| 2013 | 2,022 1000 t | -19.2% |
| 2014 | 1,905 1000 t | -5.8% |
| 2015 | 1,721 1000 t | -9.7% |
| 2016 | 1,882 1000 t | +9.4% |
| 2017 | 2,087 1000 t | +10.9% |
| 2018 | 2,489 1000 t | +19.3% |
| 2019 | 2,867 1000 t | +15.2% |
| 2020 | 2,965 1000 t | +3.4% |
| 2021 | 2,841 1000 t | -4.2% |
| 2022 | 2,924 1000 t | +2.9% |
| 2023 | 3,010 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,210 1000 t | 1,721 1000 t | 2,867 1000 t | 10 |
| 2020s | 2,935 1000 t | 2,841 1000 t | 3,010 1000 t | 4 |
Countries ranked near Russian Federation
- 1 China 7,126 1000 t compare
- 2 China, mainland 7,037 1000 t compare
- 3 Russia 3,010 1000 t compare
- 5 Brazil 2,157 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,525 1000 t compare
- 6 United Kingdom 1,525 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is barley and products — processing in Russian Federation?
- Barley and products — processing in Russian Federation was 3,010 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Russian Federation?
- The highest recorded value was 3,010 1000 t in 2023.
- What is the lowest barley and products — processing recorded in Russian Federation?
- The lowest recorded value was 1,721 1000 t in 2015.
- How does Russian Federation rank for barley and products — processing?
- Russian Federation ranks 3rd out of 166 countries with data for 2023.
- Is barley and products — processing rising or falling in Russian Federation?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.