China, mainland vs European Union (27): Barley and products — Processing
Barley and products — Processing over time
- China, mainland
- European Union (27)
How they compare
European Union (27) currently reports 7,091 1000 t against 7,037 1000 t in China, mainland, a difference of 54 1000 t.
Across all 14 years both countries report, European Union (27) has been ahead every year.
China, mainland ranks 2nd and European Union (27) ranks 4th of 141 countries.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,154 1000 t | 8,052 1000 t | 2,898 1000 t | European Union (27) |
| 2020s | 5,685 1000 t | 7,519 1000 t | 1,834 1000 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — processing, China, mainland or European Union (27)?
- European Union (27), at 7,091 1000 t against 7,037 1000 t in China, mainland as of 2023.
- What is the difference in barley and products — processing between China, mainland and European Union (27)?
- 54 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for China, mainland and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and European Union (27) rank globally for barley and products — processing?
- China, mainland ranks 2nd and European Union (27) ranks 4th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.