Barley and products — Losses in Northern America
Northern America: Barley and products — Losses was 598 1000 t in 2023. ▲ Rising
Barley and products — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 598 1000 t for barley and products — losses in 2023.
The figure is down 7.3% on the previous year and up 26.4% over ten years.
Over the whole period, barley and products — losses in Northern America peaked at 659 1000 t in 2020 and was at its lowest, 351 1000 t, in 2010.
That places Northern America 6th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 351 1000 t | — |
| 2011 | 364 1000 t | +3.7% |
| 2012 | 368 1000 t | +1.1% |
| 2013 | 473 1000 t | +28.5% |
| 2014 | 523 1000 t | +10.6% |
| 2015 | 605 1000 t | +15.7% |
| 2016 | 612 1000 t | +1.2% |
| 2017 | 506 1000 t | -17.3% |
| 2018 | 533 1000 t | +5.3% |
| 2019 | 645 1000 t | +21.0% |
| 2020 | 659 1000 t | +2.2% |
| 2021 | 446 1000 t | -32.3% |
| 2022 | 645 1000 t | +44.6% |
| 2023 | 598 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 498 1000 t | 351 1000 t | 645 1000 t | 10 |
| 2020s | 587 1000 t | 446 1000 t | 659 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in Northern America?
- Barley and products — losses in Northern America was 598 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Northern America?
- The highest recorded value was 659 1000 t in 2020.
- What is the lowest barley and products — losses recorded in Northern America?
- The lowest recorded value was 351 1000 t in 2010.
- How does Northern America rank for barley and products — losses?
- Northern America ranks 6th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Northern America?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.