Barley and products — Losses in Eastern Asia
Eastern Asia: Barley and products — Losses was 351 1000 t in 2023. ▼ Falling
Barley and products — Losses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Eastern Asia stood at 351 1000 t.
The figure is up 59.5% on the previous year and up 52.6% over ten years.
Over the whole period, barley and products — losses in Eastern Asia peaked at 637 1000 t in 2015 and was at its lowest, 191 1000 t, in 2019.
Eastern Asia ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 214 1000 t | -14.1% |
| 2012 | 416 1000 t | +94.4% |
| 2013 | 230 1000 t | -44.7% |
| 2014 | 315 1000 t | +37.0% |
| 2015 | 637 1000 t | +102.2% |
| 2016 | 283 1000 t | -55.6% |
| 2017 | 309 1000 t | +9.2% |
| 2018 | 295 1000 t | -4.5% |
| 2019 | 191 1000 t | -35.3% |
| 2020 | 243 1000 t | +27.2% |
| 2021 | 359 1000 t | +47.7% |
| 2022 | 220 1000 t | -38.7% |
| 2023 | 351 1000 t | +59.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.9 1000 t | 191 1000 t | 637 1000 t | 10 |
| 2020s | 293.25 1000 t | 220 1000 t | 359 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is barley and products — losses in Eastern Asia?
- Barley and products — losses in Eastern Asia was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Eastern Asia?
- The highest recorded value was 637 1000 t in 2015.
- What is the lowest barley and products — losses recorded in Eastern Asia?
- The lowest recorded value was 191 1000 t in 2019.
- How does Eastern Asia rank for barley and products — losses?
- Eastern Asia ranks 11th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Eastern Asia?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.