Barley and products — Losses in Ukraine
Ukraine: Barley and products — Losses was 94 1000 t in 2023. ▼ Falling
Barley and products — Losses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Ukraine stood at 94 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 2.1% on the previous year and down 38.6% over ten years.
Over the whole period, barley and products — losses in Ukraine peaked at 186 1000 t in 2014 and was at its lowest, 94 1000 t, in 2023.
Ukraine ranks 12th of 99 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.8 1000 t | 131 1000 t | 186 1000 t | 10 |
| 2020s | 118.75 1000 t | 94 1000 t | 159 1000 t | 4 |
Countries ranked near Ukraine
- 9 France 112 1000 t compare
- 10 Kazakhstan, Republic of 110 1000 t compare
- 11 Poland 102 1000 t compare
- 13 India 64 1000 t compare
- 13 Australia and New Zealand 64 1000 t compare
- 15 Saudi Arabia 62 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — losses in Ukraine?
- Barley and products — losses in Ukraine was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Ukraine?
- The highest recorded value was 186 1000 t in 2014.
- What is the lowest barley and products — losses recorded in Ukraine?
- The lowest recorded value was 94 1000 t in 2023.
- How does Ukraine rank for barley and products — losses?
- Ukraine ranks 12th out of 99 countries with data for 2023.
- Is barley and products — losses rising or falling in Ukraine?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.