Barley and products — Losses in Poland

Poland: Barley and products — Losses was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
down 28.7%
World rank
12th
of 108 countries
All-time high
188 1000 t
in 2019
All-time low
89 1000 t
in 2013
Years of data
14
2010–2023

Barley and products — Losses in Poland, 2010–2023

0501001502002010201620232010: 101 1000 t2011: 102 1000 t2012: 126 1000 t2013: 89 1000 t2014: 98 1000 t2015: 89 1000 t2016: 103 1000 t2017: 114 1000 t2018: 97 1000 t2019: 188 1000 t2020: 188 1000 t2021: 167 1000 t2022: 143 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — losses in Poland is 102 1000 t, measured in 2023.

The figure is down 28.7% on the previous year and up 14.6% over ten years.

Over the whole period, barley and products — losses in Poland peaked at 188 1000 t in 2019 and was at its lowest, 89 1000 t, in 2013.

Poland ranks 12th of 108 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.7 1000 t 89 1000 t 188 1000 t 10
2020s 150 1000 t 102 1000 t 188 1000 t 4

Countries ranked near Poland

  1. 9 Ethiopia 113 1000 t compare
  2. 10 France 112 1000 t compare
  3. 11 Kazakhstan 110 1000 t compare
  4. 13 Ukraine 94 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is barley and products — losses in Poland?
Barley and products — losses in Poland was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Poland?
The highest recorded value was 188 1000 t in 2019.
What is the lowest barley and products — losses recorded in Poland?
The lowest recorded value was 89 1000 t in 2013.
How does Poland rank for barley and products — losses?
Poland ranks 12th out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Poland?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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Barley and products — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/poland/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.