Barley and products — Losses in Poland
Poland: Barley and products — Losses was 102 1000 t in 2023. ▲ Rising
Barley and products — Losses in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — losses in Poland is 102 1000 t, measured in 2023.
The figure is down 28.7% on the previous year and up 14.6% over ten years.
Over the whole period, barley and products — losses in Poland peaked at 188 1000 t in 2019 and was at its lowest, 89 1000 t, in 2013.
Poland ranks 15th of 116 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 102 1000 t | +1.0% |
| 2012 | 126 1000 t | +23.5% |
| 2013 | 89 1000 t | -29.4% |
| 2014 | 98 1000 t | +10.1% |
| 2015 | 89 1000 t | -9.2% |
| 2016 | 103 1000 t | +15.7% |
| 2017 | 114 1000 t | +10.7% |
| 2018 | 97 1000 t | -14.9% |
| 2019 | 188 1000 t | +93.8% |
| 2020 | 188 1000 t | +0.0% |
| 2021 | 167 1000 t | -11.2% |
| 2022 | 143 1000 t | -14.4% |
| 2023 | 102 1000 t | -28.7% |
Poland compared with similar countries
- Poland's 102 1000 t is above the median for high income countries, which is 13.5 1000 t, 7.6× the median. (44 countries reporting)
- Poland's 102 1000 t is above the median for Europe & Central Asia, which is 13 1000 t, 7.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.7 1000 t | 89 1000 t | 188 1000 t | 10 |
| 2020s | 150 1000 t | 102 1000 t | 188 1000 t | 4 |
Countries ranked near Poland
- 12 Ethiopia 113 1000 t compare
- 13 France 112 1000 t compare
- 14 Kazakhstan 110 1000 t compare
- 16 Ukraine 94 1000 t compare
- 17 Iran (Islamic Republic of) 84 1000 t compare
- 18 Syrian Arab Republic 65 1000 t compare
- 18 Syria 65 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is barley and products — losses in Poland?
- Barley and products — losses in Poland was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Poland?
- The highest recorded value was 188 1000 t in 2019.
- What is the lowest barley and products — losses recorded in Poland?
- The lowest recorded value was 89 1000 t in 2013.
- How does Poland rank for barley and products — losses?
- Poland ranks 15th out of 116 countries with data for 2023.
- Is barley and products — losses rising or falling in Poland?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.