Barley and products — Losses in Africa
Africa: Barley and products — Losses was 388 1000 t in 2023. ▲ Rising
Barley and products — Losses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Africa stood at 388 1000 t.
That represents a change of up 23.6% on the previous year and up 4.3% over ten years.
Over the whole period, barley and products — losses in Africa peaked at 452 1000 t in 2014 and was at its lowest, 314 1000 t, in 2022.
That places Africa 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 321 1000 t | -5.9% |
| 2012 | 342 1000 t | +6.5% |
| 2013 | 372 1000 t | +8.8% |
| 2014 | 452 1000 t | +21.5% |
| 2015 | 403 1000 t | -10.8% |
| 2016 | 432 1000 t | +7.2% |
| 2017 | 366 1000 t | -15.3% |
| 2018 | 396 1000 t | +8.2% |
| 2019 | 368 1000 t | -7.1% |
| 2020 | 407 1000 t | +10.6% |
| 2021 | 429 1000 t | +5.4% |
| 2022 | 314 1000 t | -26.8% |
| 2023 | 388 1000 t | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.3 1000 t | 321 1000 t | 452 1000 t | 10 |
| 2020s | 384.5 1000 t | 314 1000 t | 429 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
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- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is barley and products — losses in Africa?
- Barley and products — losses in Africa was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Africa?
- The highest recorded value was 452 1000 t in 2014.
- What is the lowest barley and products — losses recorded in Africa?
- The lowest recorded value was 314 1000 t in 2022.
- How does Africa rank for barley and products — losses?
- Africa ranks 9th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Africa?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.