Barley and products — Food supply in Tajikistan
Tajikistan: Barley and products — Food supply was 110,901 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 110,901 million Kcal for barley and products — food supply in 2023.
That represents a change of up 40.1% on the previous year and up 7.1% over ten years.
Over the whole period, barley and products — food supply in Tajikistan peaked at 166,618 million Kcal in 2021 and was at its lowest, 59,186 million Kcal, in 2014.
Tajikistan ranks 26th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,817 million Kcal | — |
| 2011 | 77,518 million Kcal | -22.3% |
| 2012 | 95,087 million Kcal | +22.7% |
| 2013 | 103,555 million Kcal | +8.9% |
| 2014 | 59,186 million Kcal | -42.8% |
| 2015 | 96,270 million Kcal | +62.7% |
| 2016 | 99,905 million Kcal | +3.8% |
| 2017 | 105,422 million Kcal | +5.5% |
| 2018 | 92,835 million Kcal | -11.9% |
| 2019 | 80,387 million Kcal | -13.4% |
| 2020 | 93,126 million Kcal | +15.8% |
| 2021 | 166,618 million Kcal | +78.9% |
| 2022 | 79,147 million Kcal | -52.5% |
| 2023 | 110,901 million Kcal | +40.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90,998 million Kcal | 59,186 million Kcal | 105,422 million Kcal | 10 |
| 2020s | 112,448 million Kcal | 79,147 million Kcal | 166,618 million Kcal | 4 |
Countries ranked near Tajikistan
- 23 Colombia 143,858 million Kcal compare
- 24 Thailand 135,982 million Kcal compare
- 25 France 121,781 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Cabo Verde 0.33 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
- 29 Côte d'Ivoire 0.05 million Kcal compare
- 29 Germany 95,508 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is barley and products — food supply in Tajikistan?
- Barley and products — food supply in Tajikistan was 110,901 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Tajikistan?
- The highest recorded value was 166,618 million Kcal in 2021.
- What is the lowest barley and products — food supply recorded in Tajikistan?
- The lowest recorded value was 59,186 million Kcal in 2014.
- How does Tajikistan rank for barley and products — food supply?
- Tajikistan ranks 26th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.