Barley and products — Food supply in Philippines
Philippines: Barley and products — Food supply was 101,904 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Philippines stood at 101,904 million Kcal.
The figure is down 10.9% on the previous year and up 443.1% over ten years.
Over the whole period, barley and products — food supply in Philippines peaked at 114,357 million Kcal in 2022 and was at its lowest, 7,243 million Kcal, in 2014.
Philippines ranks 28th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,356 million Kcal | — |
| 2011 | 35,957 million Kcal | +1.7% |
| 2012 | 36,582 million Kcal | +1.7% |
| 2013 | 18,764 million Kcal | -48.7% |
| 2014 | 7,243 million Kcal | -61.4% |
| 2015 | 33,900 million Kcal | +368.0% |
| 2016 | 41,202 million Kcal | +21.5% |
| 2017 | 41,796 million Kcal | +1.4% |
| 2018 | 42,379 million Kcal | +1.4% |
| 2019 | 73,130 million Kcal | +72.6% |
| 2020 | 41,829 million Kcal | -42.8% |
| 2021 | 109,210 million Kcal | +161.1% |
| 2022 | 114,357 million Kcal | +4.7% |
| 2023 | 101,904 million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,631 million Kcal | 7,243 million Kcal | 73,130 million Kcal | 10 |
| 2020s | 91,825 million Kcal | 41,829 million Kcal | 114,357 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — food supply in Philippines?
- Barley and products — food supply in Philippines was 101,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Philippines?
- The highest recorded value was 114,357 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Philippines?
- The lowest recorded value was 7,243 million Kcal in 2014.
- How does Philippines rank for barley and products — food supply?
- Philippines ranks 28th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Philippines?
- Over the last ten years it is up 443.1%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.