Barley and products — Food supply in Thailand
Thailand: Barley and products — Food supply was 135,982 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 135,982 million Kcal for barley and products — food supply in 2023.
The figure is up 114.8% on the previous year and up 507.9% over ten years.
Over the whole period, barley and products — food supply in Thailand peaked at 1.07 million million Kcal in 2020 and was at its lowest, 21,396 million Kcal, in 2014.
That places Thailand 24th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,638 million Kcal | — |
| 2011 | 22,163 million Kcal | -34.1% |
| 2012 | 22,267 million Kcal | +0.5% |
| 2013 | 22,369 million Kcal | +0.5% |
| 2014 | 21,396 million Kcal | -4.3% |
| 2015 | 22,588 million Kcal | +5.6% |
| 2016 | 23,082 million Kcal | +2.2% |
| 2017 | 35,899 million Kcal | +55.5% |
| 2018 | 25,665 million Kcal | -28.5% |
| 2019 | 564,873 million Kcal | +2100.9% |
| 2020 | 1.07 million million Kcal | +89.5% |
| 2021 | 52,481 million Kcal | -95.1% |
| 2022 | 63,311 million Kcal | +20.6% |
| 2023 | 135,982 million Kcal | +114.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,394 million Kcal | 21,396 million Kcal | 564,873 million Kcal | 10 |
| 2020s | 330,501 million Kcal | 52,481 million Kcal | 1.07 million million Kcal | 4 |
Countries ranked near Thailand
- 21 Libya 148,094 million Kcal compare
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
- 25 France 121,781 million Kcal compare
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is barley and products — food supply in Thailand?
- Barley and products — food supply in Thailand was 135,982 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Thailand?
- The highest recorded value was 1.07 million million Kcal in 2020.
- What is the lowest barley and products — food supply recorded in Thailand?
- The lowest recorded value was 21,396 million Kcal in 2014.
- How does Thailand rank for barley and products — food supply?
- Thailand ranks 24th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Thailand?
- Over the last ten years it is up 507.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.