Barley and products — Food supply in Germany
Germany: Barley and products — Food supply was 95,508 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Germany is 95,508 million Kcal, measured in 2023.
The figure is down 62.9% on the previous year and up 59.0% over ten years.
Over the whole period, barley and products — food supply in Germany peaked at 257,614 million Kcal in 2022 and was at its lowest, 47,786 million Kcal, in 2014.
That places Germany 29th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 60,220 million Kcal | — |
| 2011 | 52,696 million Kcal | -12.5% |
| 2012 | 61,742 million Kcal | +17.2% |
| 2013 | 60,065 million Kcal | -2.7% |
| 2014 | 47,786 million Kcal | -20.4% |
| 2015 | 51,816 million Kcal | +8.4% |
| 2016 | 62,644 million Kcal | +20.9% |
| 2017 | 55,328 million Kcal | -11.7% |
| 2018 | 56,895 million Kcal | +2.8% |
| 2019 | 87,737 million Kcal | +54.2% |
| 2020 | 60,659 million Kcal | -30.9% |
| 2021 | 222,970 million Kcal | +267.6% |
| 2022 | 257,614 million Kcal | +15.5% |
| 2023 | 95,508 million Kcal | -62.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,693 million Kcal | 47,786 million Kcal | 87,737 million Kcal | 10 |
| 2020s | 159,188 million Kcal | 60,659 million Kcal | 257,614 million Kcal | 4 |
Countries ranked near Germany
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
- 30 Chile 84,345 million Kcal compare
- 31 Lithuania 77,935 million Kcal compare
- 32 Kazakhstan 69,538 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is barley and products — food supply in Germany?
- Barley and products — food supply in Germany was 95,508 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Germany?
- The highest recorded value was 257,614 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Germany?
- The lowest recorded value was 47,786 million Kcal in 2014.
- How does Germany rank for barley and products — food supply?
- Germany ranks 29th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Germany?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.