Barley and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Barley and products — Food supply was 0.05 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Côte d'Ivoire is 0.05 million Kcal, measured in 2023.
The figure is down 54.5% on the previous year and down 99.9% over five years.
Over the whole period, barley and products — food supply in Côte d'Ivoire peaked at 56.84 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Côte d'Ivoire 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 2.83 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0.1 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 37.84 million Kcal | — |
| 2018 | 56.84 million Kcal | +50.2% |
| 2019 | 18.89 million Kcal | -66.8% |
| 2020 | 0.18 million Kcal | -99.0% |
| 2021 | 0.05 million Kcal | -72.2% |
| 2022 | 0.11 million Kcal | +120.0% |
| 2023 | 0.05 million Kcal | -54.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.65 million Kcal | 0 million Kcal | 56.84 million Kcal | 10 |
| 2020s | 0.0975 million Kcal | 0.05 million Kcal | 0.18 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Cabo Verde 0.33 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
- 29 Germany 95,508 million Kcal compare
- 30 Chile 84,345 million Kcal compare
- 31 Lithuania 77,935 million Kcal compare
- 32 Kazakhstan 69,538 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Côte d'Ivoire?
- Barley and products — food supply in Côte d'Ivoire was 0.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 56.84 million Kcal in 2018.
- What is the lowest barley and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Côte d'Ivoire rank for barley and products — food supply?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.