Barley and products — Food supply in France
France: Barley and products — Food supply was 121,781 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 121,781 million Kcal for barley and products — food supply in 2023.
That represents a change of down 1.5% on the previous year and up 343.2% over ten years.
Over the whole period, barley and products — food supply in France peaked at 126,586 million Kcal in 2017 and was at its lowest, 27,293 million Kcal, in 2012.
France ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,582 million Kcal | — |
| 2011 | 28,713 million Kcal | -2.9% |
| 2012 | 27,293 million Kcal | -4.9% |
| 2013 | 27,479 million Kcal | +0.7% |
| 2014 | 125,016 million Kcal | +354.9% |
| 2015 | 110,758 million Kcal | -11.4% |
| 2016 | 34,554 million Kcal | -68.8% |
| 2017 | 126,586 million Kcal | +266.3% |
| 2018 | 104,333 million Kcal | -17.6% |
| 2019 | 103,564 million Kcal | -0.7% |
| 2020 | 105,489 million Kcal | +1.9% |
| 2021 | 125,996 million Kcal | +19.4% |
| 2022 | 123,654 million Kcal | -1.9% |
| 2023 | 121,781 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,788 million Kcal | 27,293 million Kcal | 126,586 million Kcal | 10 |
| 2020s | 119,230 million Kcal | 105,489 million Kcal | 125,996 million Kcal | 4 |
Countries ranked near France
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
- 24 Thailand 135,982 million Kcal compare
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Cabo Verde 0.33 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is barley and products — food supply in France?
- Barley and products — food supply in France was 121,781 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in France?
- The highest recorded value was 126,586 million Kcal in 2017.
- What is the lowest barley and products — food supply recorded in France?
- The lowest recorded value was 27,293 million Kcal in 2012.
- How does France rank for barley and products — food supply?
- France ranks 25th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in France?
- Over the last ten years it is up 343.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.