Barley and products — Food supply in Lithuania
Lithuania: Barley and products — Food supply was 77,935 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Lithuania is 77,935 million Kcal, measured in 2023.
Compared with earlier readings it is down 8.2% on the previous year and up 38.6% over ten years.
Over the whole period, barley and products — food supply in Lithuania peaked at 107,315 million Kcal in 2020 and was at its lowest, 56,243 million Kcal, in 2013.
That places Lithuania 31st out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,075 million Kcal | — |
| 2011 | 64,746 million Kcal | +9.6% |
| 2012 | 57,486 million Kcal | -11.2% |
| 2013 | 56,243 million Kcal | -2.2% |
| 2014 | 76,292 million Kcal | +35.6% |
| 2015 | 76,970 million Kcal | +0.9% |
| 2016 | 78,969 million Kcal | +2.6% |
| 2017 | 85,171 million Kcal | +7.9% |
| 2018 | 86,139 million Kcal | +1.1% |
| 2019 | 84,782 million Kcal | -1.6% |
| 2020 | 107,315 million Kcal | +26.6% |
| 2021 | 63,593 million Kcal | -40.7% |
| 2022 | 84,939 million Kcal | +33.6% |
| 2023 | 77,935 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,587 million Kcal | 56,243 million Kcal | 86,139 million Kcal | 10 |
| 2020s | 83,445 million Kcal | 63,593 million Kcal | 107,315 million Kcal | 4 |
Countries ranked near Lithuania
- 28 Philippines 101,904 million Kcal compare
- 29 Germany 95,508 million Kcal compare
- 30 Chile 84,345 million Kcal compare
- 32 Kazakhstan 69,538 million Kcal compare
- 33 Mauritania 68,551 million Kcal compare
- 34 Azerbaijan 63,457 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is barley and products — food supply in Lithuania?
- Barley and products — food supply in Lithuania was 77,935 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Lithuania?
- The highest recorded value was 107,315 million Kcal in 2020.
- What is the lowest barley and products — food supply recorded in Lithuania?
- The lowest recorded value was 56,243 million Kcal in 2013.
- How does Lithuania rank for barley and products — food supply?
- Lithuania ranks 31st out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Lithuania?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.