Barley and products — Food supply in Chile
Chile: Barley and products — Food supply was 84,345 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 84,345 million Kcal for barley and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.3% on the previous year and up 117.3% over ten years.
Over the whole period, barley and products — food supply in Chile peaked at 84,345 million Kcal in 2023 and was at its lowest, 31,558 million Kcal, in 2014.
That places Chile 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,092 million Kcal | — |
| 2011 | 37,518 million Kcal | -1.5% |
| 2012 | 38,204 million Kcal | +1.8% |
| 2013 | 38,811 million Kcal | +1.6% |
| 2014 | 31,558 million Kcal | -18.7% |
| 2015 | 49,682 million Kcal | +57.4% |
| 2016 | 38,280 million Kcal | -23.0% |
| 2017 | 36,071 million Kcal | -5.8% |
| 2018 | 39,580 million Kcal | +9.7% |
| 2019 | 74,182 million Kcal | +87.4% |
| 2020 | 72,652 million Kcal | -2.1% |
| 2021 | 69,538 million Kcal | -4.3% |
| 2022 | 71,290 million Kcal | +2.5% |
| 2023 | 84,345 million Kcal | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,198 million Kcal | 31,558 million Kcal | 74,182 million Kcal | 10 |
| 2020s | 74,456 million Kcal | 69,538 million Kcal | 84,345 million Kcal | 4 |
Countries ranked near Chile
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
- 29 Germany 95,508 million Kcal compare
- 31 Lithuania 77,935 million Kcal compare
- 32 Kazakhstan 69,538 million Kcal compare
- 33 Mauritania 68,551 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is barley and products — food supply in Chile?
- Barley and products — food supply in Chile was 84,345 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Chile?
- The highest recorded value was 84,345 million Kcal in 2023.
- What is the lowest barley and products — food supply recorded in Chile?
- The lowest recorded value was 31,558 million Kcal in 2014.
- How does Chile rank for barley and products — food supply?
- Chile ranks 30th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Chile?
- Over the last ten years it is up 117.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.