Barley and products — Food supply in Oceania
Oceania: Barley and products — Food supply was 9,344 million Kcal in 2023. ▬ Flat
Barley and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Oceania stood at 9,344 million Kcal.
That represents a change of up 0.4% on the previous year and down 2.7% over ten years.
Over the whole period, barley and products — food supply in Oceania peaked at 12,052 million Kcal in 2018 and was at its lowest, 4,809 million Kcal, in 2016.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Barley and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,902 million Kcal | — |
| 2011 | 8,948 million Kcal | +0.5% |
| 2012 | 8,995 million Kcal | +0.5% |
| 2013 | 9,604 million Kcal | +6.8% |
| 2014 | 11,597 million Kcal | +20.8% |
| 2015 | 11,686 million Kcal | +0.8% |
| 2016 | 4,809 million Kcal | -58.8% |
| 2017 | 6,642 million Kcal | +38.1% |
| 2018 | 12,052 million Kcal | +81.5% |
| 2019 | 9,224 million Kcal | -23.5% |
| 2020 | 9,550 million Kcal | +3.5% |
| 2021 | 10,454 million Kcal | +9.5% |
| 2022 | 9,303 million Kcal | -11.0% |
| 2023 | 9,344 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,246 million Kcal | 4,809 million Kcal | 12,052 million Kcal | 10 |
| 2020s | 9,663 million Kcal | 9,303 million Kcal | 10,454 million Kcal | 4 |
Countries ranked near Oceania
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
- 24 Thailand 135,982 million Kcal compare
- 25 France 121,781 million Kcal compare
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
- 28 Cabo Verde 0.33 million Kcal compare
- 28 Philippines 101,904 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Oceania?
- Barley and products — food supply in Oceania was 9,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Oceania?
- The highest recorded value was 12,052 million Kcal in 2018.
- What is the lowest barley and products — food supply recorded in Oceania?
- The lowest recorded value was 4,809 million Kcal in 2016.
- How does Oceania rank for barley and products — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.