Barley and products — Food supply in Caribbean
Caribbean: Barley and products — Food supply was 28,237 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Caribbean is 28,237 million Kcal, measured in 2023.
The figure is down 35.6% on the previous year and up 1,614.2% over ten years.
Over the whole period, barley and products — food supply in Caribbean peaked at 47,044 million Kcal in 2019 and was at its lowest, 1,647 million Kcal, in 2013.
Caribbean ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,203 million Kcal | — |
| 2011 | 2,098 million Kcal | -59.7% |
| 2012 | 2,752 million Kcal | +31.1% |
| 2013 | 1,647 million Kcal | -40.1% |
| 2014 | 4,270 million Kcal | +159.2% |
| 2015 | 6,246 million Kcal | +46.3% |
| 2016 | 4,203 million Kcal | -32.7% |
| 2017 | 4,131 million Kcal | -1.7% |
| 2018 | 15,610 million Kcal | +277.9% |
| 2019 | 47,044 million Kcal | +201.4% |
| 2020 | 28,434 million Kcal | -39.6% |
| 2021 | 38,602 million Kcal | +35.8% |
| 2022 | 43,831 million Kcal | +13.5% |
| 2023 | 28,237 million Kcal | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,321 million Kcal | 1,647 million Kcal | 47,044 million Kcal | 10 |
| 2020s | 34,776 million Kcal | 28,237 million Kcal | 43,831 million Kcal | 4 |
Countries ranked near Caribbean
- 21 Libya 148,094 million Kcal compare
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
- 24 Thailand 135,982 million Kcal compare
- 25 France 121,781 million Kcal compare
- 26 Tajikistan 110,901 million Kcal compare
- 27 Netherlands (Kingdom of the) 104,884 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Caribbean?
- Barley and products — food supply in Caribbean was 28,237 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Caribbean?
- The highest recorded value was 47,044 million Kcal in 2019.
- What is the lowest barley and products — food supply recorded in Caribbean?
- The lowest recorded value was 1,647 million Kcal in 2013.
- How does Caribbean rank for barley and products — food supply?
- Caribbean ranks 24th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Caribbean?
- Over the last ten years it is up 1,614.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.