Barley and products — Feed in Southern Africa
Southern Africa: Barley and products — Feed was 100 1000 t in 2023. ◆ Volatile
Barley and products — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 100 1000 t for barley and products — feed in 2023.
The figure is up 44.9% on the previous year and up 525.0% over ten years.
Over the whole period, barley and products — feed in Southern Africa peaked at 175 1000 t in 2020 and was at its lowest, 7 1000 t, in 2017.
That places Southern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 25 1000 t | +66.7% |
| 2012 | 15 1000 t | -40.0% |
| 2013 | 16 1000 t | +6.7% |
| 2014 | 24 1000 t | +50.0% |
| 2015 | 9 1000 t | -62.5% |
| 2016 | 16 1000 t | +77.8% |
| 2017 | 7 1000 t | -56.2% |
| 2018 | 7 1000 t | +0.0% |
| 2019 | 53 1000 t | +657.1% |
| 2020 | 175 1000 t | +230.2% |
| 2021 | 109 1000 t | -37.7% |
| 2022 | 69 1000 t | -36.7% |
| 2023 | 100 1000 t | +44.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.7 1000 t | 7 1000 t | 53 1000 t | 10 |
| 2020s | 113.25 1000 t | 69 1000 t | 175 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
Frequently asked questions
- What is barley and products — feed in Southern Africa?
- Barley and products — feed in Southern Africa was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Southern Africa?
- The highest recorded value was 175 1000 t in 2020.
- What is the lowest barley and products — feed recorded in Southern Africa?
- The lowest recorded value was 7 1000 t in 2017.
- How does Southern Africa rank for barley and products — feed?
- Southern Africa ranks 23rd out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Southern Africa?
- Over the last ten years it is up 525.0%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.