Barley and products — Feed in Kazakhstan

Kazakhstan: Barley and products — Feed was 514 1000 t in 2023. ▲ Rising

Latest (2023)
514 1000 t
Change on year
down 2.1%
World rank
29th
of 144 countries
All-time high
743 1000 t
in 2016
All-time low
275 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Feed in Kazakhstan, 2010–2023

02004006008002010201620232010: 275 1000 t2011: 545 1000 t2012: 313 1000 t2013: 426 1000 t2014: 564 1000 t2015: 616 1000 t2016: 743 1000 t2017: 717 1000 t2018: 649 1000 t2019: 666 1000 t2020: 683 1000 t2021: 583 1000 t2022: 525 1000 t2023: 514 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Kazakhstan stood at 514 1000 t.

The figure is down 2.1% on the previous year and up 20.7% over ten years.

Over the whole period, barley and products — feed in Kazakhstan peaked at 743 1000 t in 2016 and was at its lowest, 275 1000 t, in 2010.

Kazakhstan ranks 29th of 144 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 551.4 1000 t 275 1000 t 743 1000 t 10
2020s 576.25 1000 t 514 1000 t 683 1000 t 4

Countries ranked near Kazakhstan

  1. 26 Austria 695 1000 t compare
  2. 27 Morocco 559 1000 t compare
  3. 28 Belarus 550 1000 t compare
  4. 30 China, mainland 433 1000 t compare
  5. 30 China 433 1000 t compare
  6. 32 Kuwait 405 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is barley and products — feed in Kazakhstan?
Barley and products — feed in Kazakhstan was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Kazakhstan?
The highest recorded value was 743 1000 t in 2016.
What is the lowest barley and products — feed recorded in Kazakhstan?
The lowest recorded value was 275 1000 t in 2010.
How does Kazakhstan rank for barley and products — feed?
Kazakhstan ranks 29th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Kazakhstan?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/kazakhstan/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.