Barley and products — Feed in Northern Europe
Northern Europe: Barley and products — Feed was 9,348 1000 t in 2023. ▲ Rising
Barley and products — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Northern Europe stood at 9,348 1000 t. That is the lowest value across all 14 years on record.
The figure is down 8.4% on the previous year and down 12.7% over ten years.
Over the whole period, barley and products — feed in Northern Europe peaked at 11,892 1000 t in 2020 and was at its lowest, 9,348 1000 t, in 2023.
Northern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,913 1000 t | — |
| 2011 | 9,672 1000 t | -2.4% |
| 2012 | 9,860 1000 t | +1.9% |
| 2013 | 10,711 1000 t | +8.6% |
| 2014 | 10,231 1000 t | -4.5% |
| 2015 | 10,060 1000 t | -1.7% |
| 2016 | 10,503 1000 t | +4.4% |
| 2017 | 10,851 1000 t | +3.3% |
| 2018 | 10,355 1000 t | -4.6% |
| 2019 | 9,775 1000 t | -5.6% |
| 2020 | 11,892 1000 t | +21.7% |
| 2021 | 11,377 1000 t | -4.3% |
| 2022 | 10,206 1000 t | -10.3% |
| 2023 | 9,348 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,193 1000 t | 9,672 1000 t | 10,851 1000 t | 10 |
| 2020s | 10,706 1000 t | 9,348 1000 t | 11,892 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is barley and products — feed in Northern Europe?
- Barley and products — feed in Northern Europe was 9,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Northern Europe?
- The highest recorded value was 11,892 1000 t in 2020.
- What is the lowest barley and products — feed recorded in Northern Europe?
- The lowest recorded value was 9,348 1000 t in 2023.
- How does Northern Europe rank for barley and products — feed?
- Northern Europe ranks 8th out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Northern Europe?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.