Barley and products — Export quantity in Western Africa
Western Africa: Barley and products — Export quantity was 1 1000 t in 2023. ◆ Volatile
Barley and products — Export quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — export quantity in Western Africa is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 97.1% on the previous year and down 93.8% over ten years.
Over the whole period, barley and products — export quantity in Western Africa peaked at 34 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
That places Western Africa 29th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15 1000 t | 1 1000 t | 26 1000 t | 10 |
| 2020s | 17.75 1000 t | 1 1000 t | 34 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is barley and products — export quantity in Western Africa?
- Barley and products — export quantity in Western Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Western Africa?
- The highest recorded value was 34 1000 t in 2022.
- What is the lowest barley and products — export quantity recorded in Western Africa?
- The lowest recorded value was 1 1000 t in 2010.
- How does Western Africa rank for barley and products — export quantity?
- Western Africa ranks 29th out of 31 groups with data for 2023.
- Is barley and products — export quantity rising or falling in Western Africa?
- Over the last ten years it is down 93.8%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.