Barley and products — Export quantity in Latvia

Latvia: Barley and products — Export quantity was 123 1000 t in 2023. ▼ Falling

Latest (2023)
123 1000 t
Change on year
up 232.4%
World rank
31st
of 151 countries
All-time high
234 1000 t
in 2015
All-time low
37 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Export quantity in Latvia, 2010–2023

501001502002502010201620232010: 187 1000 t2011: 139 1000 t2012: 116 1000 t2013: 136 1000 t2014: 164 1000 t2015: 234 1000 t2016: 151 1000 t2017: 50 1000 t2018: 120 1000 t2019: 208 1000 t2020: 131 1000 t2021: 160 1000 t2022: 37 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — export quantity in Latvia stood at 123 1000 t.

That represents a change of up 232.4% on the previous year and down 9.6% over ten years.

Over the whole period, barley and products — export quantity in Latvia peaked at 234 1000 t in 2015 and was at its lowest, 37 1000 t, in 2022.

Latvia ranks 31st of 151 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.5 1000 t 50 1000 t 234 1000 t 10
2020s 112.75 1000 t 37 1000 t 160 1000 t 4

Countries ranked near Latvia

  1. 28 Republic of Moldova 144 1000 t compare
  2. 29 Austria 139 1000 t compare
  3. 29 Portugal 139 1000 t compare
  4. 32 Ireland 117 1000 t compare
  5. 33 Serbia 109 1000 t compare
  6. 34 Finland 96 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is barley and products — export quantity in Latvia?
Barley and products — export quantity in Latvia was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Latvia?
The highest recorded value was 234 1000 t in 2015.
What is the lowest barley and products — export quantity recorded in Latvia?
The lowest recorded value was 37 1000 t in 2022.
How does Latvia rank for barley and products — export quantity?
Latvia ranks 31st out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Latvia?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.