Barley and products — Export quantity in Southern Europe
Southern Europe: Barley and products — Export quantity was 862 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — export quantity in Southern Europe stood at 862 1000 t.
The figure is up 38.4% on the previous year and up 216.9% over ten years.
Over the whole period, barley and products — export quantity in Southern Europe peaked at 900 1000 t in 2021 and was at its lowest, 266 1000 t, in 2012.
Southern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355 1000 t | — |
| 2011 | 291 1000 t | -18.0% |
| 2012 | 266 1000 t | -8.6% |
| 2013 | 272 1000 t | +2.3% |
| 2014 | 339 1000 t | +24.6% |
| 2015 | 329 1000 t | -2.9% |
| 2016 | 296 1000 t | -10.0% |
| 2017 | 477 1000 t | +61.1% |
| 2018 | 597 1000 t | +25.2% |
| 2019 | 439 1000 t | -26.5% |
| 2020 | 604 1000 t | +37.6% |
| 2021 | 900 1000 t | +49.0% |
| 2022 | 623 1000 t | -30.8% |
| 2023 | 862 1000 t | +38.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.1 1000 t | 266 1000 t | 597 1000 t | 10 |
| 2020s | 747.25 1000 t | 604 1000 t | 900 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Kazakhstan 1,315 1000 t compare
- 12 Hungary 1,171 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,142 1000 t compare
- 13 United Kingdom 1,142 1000 t compare
- 15 Denmark 1,130 1000 t compare
- 16 Belgium 898 1000 t compare
- 17 Uruguay 766 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is barley and products — export quantity in Southern Europe?
- Barley and products — export quantity in Southern Europe was 862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Southern Europe?
- The highest recorded value was 900 1000 t in 2021.
- What is the lowest barley and products — export quantity recorded in Southern Europe?
- The lowest recorded value was 266 1000 t in 2012.
- How does Southern Europe rank for barley and products — export quantity?
- Southern Europe ranks 14th out of 30 groups with data for 2023.
- Is barley and products — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 216.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.