Barley and products — Export quantity in Ukraine

Ukraine: Barley and products — Export quantity was 2,198 1000 t in 2023. ▲ Rising

Latest (2023)
2,198 1000 t
Change on year
up 1.3%
World rank
9th
of 151 countries
All-time high
5,368 1000 t
in 2021
All-time low
2,160 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Export quantity in Ukraine, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.6k 1000 t2011: 2.2k 1000 t2012: 2.6k 1000 t2013: 2.4k 1000 t2014: 4.2k 1000 t2015: 4.7k 1000 t2016: 4.9k 1000 t2017: 5.0k 1000 t2018: 3.8k 1000 t2019: 4.2k 1000 t2020: 5.1k 1000 t2021: 5.4k 1000 t2022: 2.2k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — export quantity in Ukraine is 2,198 1000 t, measured in 2023.

The figure is up 1.3% on the previous year and down 6.5% over ten years.

Over the whole period, barley and products — export quantity in Ukraine peaked at 5,368 1000 t in 2021 and was at its lowest, 2,160 1000 t, in 2011.

Ukraine ranks 9th of 151 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,846 1000 t 2,160 1000 t 4,987 1000 t 10
2020s 3,707 1000 t 2,169 1000 t 5,368 1000 t 4

Countries ranked near Ukraine

  1. 6 Argentina 3,512 1000 t compare
  2. 7 Canada 3,200 1000 t compare
  3. 8 Romania 2,280 1000 t compare
  4. 10 Kazakhstan 1,315 1000 t compare
  5. 11 Hungary 1,171 1000 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 1,142 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is barley and products — export quantity in Ukraine?
Barley and products — export quantity in Ukraine was 2,198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Ukraine?
The highest recorded value was 5,368 1000 t in 2021.
What is the lowest barley and products — export quantity recorded in Ukraine?
The lowest recorded value was 2,160 1000 t in 2011.
How does Ukraine rank for barley and products — export quantity?
Ukraine ranks 9th out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Ukraine?
Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.