Barley and products — Export quantity in Argentina
Argentina: Barley and products — Export quantity was 3,512 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 3,512 1000 t for barley and products — export quantity in 2023.
That represents a change of down 21.2% on the previous year and down 14.6% over ten years.
Over the whole period, barley and products — export quantity in Argentina peaked at 4,459 1000 t in 2022 and was at its lowest, 1,263 1000 t, in 2010.
Argentina ranks 7th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,263 1000 t | — |
| 2011 | 2,821 1000 t | +123.4% |
| 2012 | 4,312 1000 t | +52.9% |
| 2013 | 4,112 1000 t | -4.6% |
| 2014 | 3,544 1000 t | -13.8% |
| 2015 | 2,324 1000 t | -34.4% |
| 2016 | 3,895 1000 t | +67.6% |
| 2017 | 3,261 1000 t | -16.3% |
| 2018 | 3,149 1000 t | -3.4% |
| 2019 | 3,316 1000 t | +5.3% |
| 2020 | 2,841 1000 t | -14.3% |
| 2021 | 2,985 1000 t | +5.1% |
| 2022 | 4,459 1000 t | +49.4% |
| 2023 | 3,512 1000 t | -21.2% |
Biggest year-on-year movements
Years where Barley and products — Export quantity in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +123.4% | 1,263 1000 t | 2,821 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,200 1000 t | 1,263 1000 t | 4,312 1000 t | 10 |
| 2020s | 3,449 1000 t | 2,841 1000 t | 4,459 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — export quantity in Argentina?
- Barley and products — export quantity in Argentina was 3,512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Argentina?
- The highest recorded value was 4,459 1000 t in 2022.
- What is the lowest barley and products — export quantity recorded in Argentina?
- The lowest recorded value was 1,263 1000 t in 2010.
- How does Argentina rank for barley and products — export quantity?
- Argentina ranks 7th out of 161 countries with data for 2023.
- Is barley and products — export quantity rising or falling in Argentina?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.