Bananas — Yield in Uganda
Uganda: Bananas — Yield was 4,746 kg/ha in 1990. ▲ Rising
Bananas — Yield in Uganda, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for bananas — yield in Uganda is 4,746 kg/ha, measured in 1990. That is the highest value across all 30 years on record.
That represents a change of up 7.5% on the previous year and up 31.2% over ten years.
Over the whole period, bananas — yield in Uganda peaked at 4,746 kg/ha in 1990 and was at its lowest, 2,330 kg/ha, in 1970.
Uganda ranks 119th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,081 kg/ha | 3,690 kg/ha | 4,511 kg/ha | 9 |
| 1970s | 3,094 kg/ha | 2,330 kg/ha | 3,600 kg/ha | 10 |
| 1980s | 4,059 kg/ha | 3,618 kg/ha | 4,414 kg/ha | 10 |
| 1990s | 4,746 kg/ha | 4,746 kg/ha | 4,746 kg/ha | 1 |
Countries ranked near Uganda
- 116 New Caledonia 4,843 kg/ha compare
- 117 Benin 4,824 kg/ha compare
- 118 Equatorial Guinea 4,781 kg/ha compare
- 120 Zambia 4,330 kg/ha compare
- 121 Cambodia 4,286 kg/ha compare
- 122 Democratic Republic of the Congo 3,756 kg/ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is bananas — yield in Uganda?
- Bananas — yield in Uganda was 4,746 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Uganda?
- The highest recorded value was 4,746 kg/ha in 1990.
- What is the lowest bananas — yield recorded in Uganda?
- The lowest recorded value was 2,330 kg/ha in 1970.
- How does Uganda rank for bananas — yield?
- Uganda ranks 119th out of 134 countries with data for 1990.
- Is bananas — yield rising or falling in Uganda?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.