Equatorial Guinea vs Uganda: Bananas — Yield
Bananas — Yield over time
- Equatorial Guinea
- Uganda
How they compare
Equatorial Guinea currently reports 4,781 kg/ha against 4,746 kg/ha in Uganda, a difference of 35 kg/ha.
The two have swapped places 5 times across 30 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 140th and Uganda ranks 142nd of 159 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Equatorial Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 4,081 kg/ha | 202.53 kg/ha | Equatorial Guinea |
| 1970s | 3,086 kg/ha | 3,094 kg/ha | 8.68 kg/ha | Uganda |
| 1980s | 3,546 kg/ha | 4,059 kg/ha | 513.28 kg/ha | Uganda |
| 1990s | 4,396 kg/ha | 4,746 kg/ha | 349.9 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Equatorial Guinea or Uganda?
- Equatorial Guinea, at 4,781 kg/ha against 4,746 kg/ha in Uganda as of 2024.
- What is the difference in bananas — yield between Equatorial Guinea and Uganda?
- 35 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Equatorial Guinea and Uganda rank globally for bananas — yield?
- Equatorial Guinea ranks 140th and Uganda ranks 142nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.