Bananas — Yield in Equatorial Guinea
Equatorial Guinea: Bananas — Yield was 4,781 kg/ha in 2024. ▲ Rising
Bananas — Yield in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, bananas — yield in Equatorial Guinea stood at 4,781 kg/ha.
Compared with earlier readings it is up 0.3% on the previous year and up 1.8% over ten years.
Over the whole period, bananas — yield in Equatorial Guinea peaked at 5,000 kg/ha in 1961 and was at its lowest, 2,500 kg/ha, in 1975.
Equatorial Guinea ranks 140th of 159 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Yield in Equatorial Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 4,089 kg/ha | -18.2% |
| 1963 | 4,800 kg/ha | +17.4% |
| 1964 | 4,800 kg/ha | +0.0% |
| 1965 | 4,800 kg/ha | +0.0% |
| 1966 | 3,818 kg/ha | -20.5% |
| 1967 | 3,818 kg/ha | +0.0% |
| 1968 | 3,714 kg/ha | -2.7% |
| 1969 | 3,714 kg/ha | +0.0% |
| 1970 | 3,857 kg/ha | +3.8% |
| 1971 | 3,806 kg/ha | -1.3% |
| 1972 | 3,056 kg/ha | -19.7% |
| 1973 | 3,333 kg/ha | +9.1% |
| 1974 | 2,778 kg/ha | -16.7% |
| 1975 | 2,500 kg/ha | -10.0% |
| 1976 | 2,778 kg/ha | +11.1% |
| 1977 | 2,917 kg/ha | +5.0% |
| 1978 | 2,917 kg/ha | +0.0% |
| 1979 | 2,917 kg/ha | +0.0% |
| 1980 | 2,917 kg/ha | +0.0% |
| 1981 | 3,056 kg/ha | +4.8% |
| 1982 | 2,973 kg/ha | -2.7% |
| 1983 | 3,243 kg/ha | +9.1% |
| 1984 | 3,684 kg/ha | +13.6% |
| 1985 | 3,816 kg/ha | +3.6% |
| 1986 | 3,846 kg/ha | +0.8% |
| 1987 | 3,974 kg/ha | +3.3% |
| 1988 | 3,974 kg/ha | +0.0% |
| 1989 | 3,974 kg/ha | +0.0% |
| 1990 | 4,396 kg/ha | +10.6% |
| 1991 | 3,850 kg/ha | -12.4% |
| 1992 | 3,805 kg/ha | -1.2% |
| 1993 | 3,810 kg/ha | +0.1% |
| 1994 | 3,644 kg/ha | -4.3% |
| 1995 | 3,976 kg/ha | +9.1% |
| 1996 | 3,886 kg/ha | -2.3% |
| 1997 | 4,046 kg/ha | +4.1% |
| 1998 | 4,238 kg/ha | +4.7% |
| 1999 | 4,444 kg/ha | +4.9% |
| 2000 | 4,425 kg/ha | -0.4% |
| 2001 | 4,300 kg/ha | -2.8% |
| 2002 | 4,300 kg/ha | +0.0% |
| 2003 | 4,338 kg/ha | +0.9% |
| 2004 | 4,374 kg/ha | +0.8% |
| 2005 | 4,406 kg/ha | +0.7% |
| 2006 | 4,438 kg/ha | +0.7% |
| 2007 | 4,470 kg/ha | +0.7% |
| 2008 | 4,503 kg/ha | +0.7% |
| 2009 | 4,535 kg/ha | +0.7% |
| 2010 | 4,567 kg/ha | +0.7% |
| 2011 | 4,599 kg/ha | +0.7% |
| 2012 | 4,631 kg/ha | +0.7% |
| 2013 | 4,664 kg/ha | +0.7% |
| 2014 | 4,696 kg/ha | +0.7% |
| 2015 | 4,734 kg/ha | +0.8% |
| 2016 | 4,766 kg/ha | +0.7% |
| 2017 | 4,794 kg/ha | +0.6% |
| 2018 | 4,820 kg/ha | +0.5% |
| 2019 | 4,845 kg/ha | +0.5% |
| 2020 | 4,717 kg/ha | -2.7% |
| 2021 | 4,794 kg/ha | +1.6% |
| 2022 | 4,785 kg/ha | -0.2% |
| 2023 | 4,765 kg/ha | -0.4% |
| 2024 | 4,781 kg/ha | +0.3% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 4,781 kg/ha is below the median for upper middle income countries, which is 20,000 kg/ha, 24% of the median. (37 countries reporting)
- Equatorial Guinea's 4,781 kg/ha is below the median for Sub-Saharan Africa, which is 13,039 kg/ha, 37% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 3,714 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 3,086 kg/ha | 2,500 kg/ha | 3,857 kg/ha | 10 |
| 1980s | 3,546 kg/ha | 2,917 kg/ha | 3,974 kg/ha | 10 |
| 1990s | 4,010 kg/ha | 3,644 kg/ha | 4,444 kg/ha | 10 |
| 2000s | 4,409 kg/ha | 4,300 kg/ha | 4,535 kg/ha | 10 |
| 2010s | 4,712 kg/ha | 4,567 kg/ha | 4,845 kg/ha | 10 |
| 2020s | 4,768 kg/ha | 4,717 kg/ha | 4,794 kg/ha | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is bananas — yield in Equatorial Guinea?
- Bananas — yield in Equatorial Guinea was 4,781 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Equatorial Guinea?
- The highest recorded value was 5,000 kg/ha in 1961.
- What is the lowest bananas — yield recorded in Equatorial Guinea?
- The lowest recorded value was 2,500 kg/ha in 1975.
- How does Equatorial Guinea rank for bananas — yield?
- Equatorial Guinea ranks 140th out of 159 countries with data for 2024.
- Is bananas — yield rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.