Bananas — Yield in Equatorial Guinea

Equatorial Guinea: Bananas — Yield was 4,781 kg/ha in 2024. ▲ Rising

Latest (2024)
4,781 kg/ha
Change on year
up 0.3%
World rank
118th
of 134 countries
All-time high
5,000 kg/ha
in 1961
All-time low
2,500 kg/ha
in 1975
Years of data
64
1961–2024

Bananas — Yield in Equatorial Guinea, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, bananas — yield in Equatorial Guinea stood at 4,781 kg/ha.

Compared with earlier readings it is up 0.3% on the previous year and up 1.8% over ten years.

Over the whole period, bananas — yield in Equatorial Guinea peaked at 5,000 kg/ha in 1961 and was at its lowest, 2,500 kg/ha, in 1975.

Equatorial Guinea ranks 118th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,284 kg/ha 3,714 kg/ha 5,000 kg/ha 9
1970s 3,086 kg/ha 2,500 kg/ha 3,857 kg/ha 10
1980s 3,546 kg/ha 2,917 kg/ha 3,974 kg/ha 10
1990s 4,010 kg/ha 3,644 kg/ha 4,444 kg/ha 10
2000s 4,409 kg/ha 4,300 kg/ha 4,535 kg/ha 10
2010s 4,712 kg/ha 4,567 kg/ha 4,845 kg/ha 10
2020s 4,768 kg/ha 4,717 kg/ha 4,794 kg/ha 5

Countries ranked near Equatorial Guinea

  1. 115 Haiti 4,878 kg/ha compare
  2. 116 New Caledonia 4,843 kg/ha compare
  3. 117 Benin 4,824 kg/ha compare
  4. 119 Uganda 4,746 kg/ha compare
  5. 120 Zambia 4,330 kg/ha compare
  6. 121 Cambodia 4,286 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is bananas — yield in Equatorial Guinea?
Bananas — yield in Equatorial Guinea was 4,781 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — yield recorded in Equatorial Guinea?
The highest recorded value was 5,000 kg/ha in 1961.
What is the lowest bananas — yield recorded in Equatorial Guinea?
The lowest recorded value was 2,500 kg/ha in 1975.
How does Equatorial Guinea rank for bananas — yield?
Equatorial Guinea ranks 118th out of 134 countries with data for 2024.
Is bananas — yield rising or falling in Equatorial Guinea?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.