Cambodia vs Uganda: Bananas — Yield
Bananas — Yield over time
- Cambodia
- Uganda
How they compare
Uganda currently reports 4,746 kg/ha against 4,286 kg/ha in Cambodia, a difference of 460 kg/ha.
That makes Uganda's figure about 1.1 times Cambodia's.
Across all 30 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 144th and Uganda ranks 142nd of 159 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,275 kg/ha | 4,081 kg/ha | 3,193 kg/ha | Cambodia |
| 1970s | 5,763 kg/ha | 3,094 kg/ha | 2,668 kg/ha | Cambodia |
| 1980s | 5,422 kg/ha | 4,059 kg/ha | 1,363 kg/ha | Cambodia |
| 1990s | 5,476 kg/ha | 4,746 kg/ha | 730.4 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cambodia or Uganda?
- Uganda, at 4,746 kg/ha against 4,286 kg/ha in Cambodia as of 1990.
- What is the difference in bananas — yield between Cambodia and Uganda?
- 460 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Cambodia and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Cambodia and Uganda rank globally for bananas — yield?
- Cambodia ranks 144th and Uganda ranks 142nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.