Bananas — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Bananas — Yield was 3,756 kg/ha in 2024. ▼ Falling
Bananas — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 3,756 kg/ha for bananas — yield in 2024.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, bananas — yield in Democratic Republic of the Congo peaked at 4,032 kg/ha in 1971 and was at its lowest, 3,489 kg/ha, in 1993.
The long-run direction has been consistently falling across the 64 years of available data.
Bananas — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,730 kg/ha | — |
| 1962 | 3,810 kg/ha | +2.1% |
| 1963 | 3,798 kg/ha | -0.3% |
| 1964 | 3,828 kg/ha | +0.8% |
| 1965 | 3,899 kg/ha | +1.8% |
| 1966 | 4,000 kg/ha | +2.6% |
| 1967 | 4,000 kg/ha | +0.0% |
| 1968 | 4,000 kg/ha | +0.0% |
| 1969 | 3,902 kg/ha | -2.5% |
| 1970 | 3,946 kg/ha | +1.1% |
| 1971 | 4,032 kg/ha | +2.2% |
| 1972 | 3,985 kg/ha | -1.2% |
| 1973 | 3,949 kg/ha | -0.9% |
| 1974 | 3,991 kg/ha | +1.1% |
| 1975 | 3,970 kg/ha | -0.5% |
| 1976 | 3,955 kg/ha | -0.4% |
| 1977 | 3,914 kg/ha | -1.0% |
| 1978 | 3,713 kg/ha | -5.1% |
| 1979 | 4,000 kg/ha | +7.7% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,004 kg/ha | +0.1% |
| 1982 | 4,000 kg/ha | -0.1% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,003 kg/ha | +0.1% |
| 1986 | 3,982 kg/ha | -0.5% |
| 1987 | 3,981 kg/ha | -0.0% |
| 1988 | 3,820 kg/ha | -4.1% |
| 1989 | 3,821 kg/ha | +0.0% |
| 1990 | 3,821 kg/ha | +0.0% |
| 1991 | 3,821 kg/ha | +0.0% |
| 1992 | 3,784 kg/ha | -1.0% |
| 1993 | 3,489 kg/ha | -7.8% |
| 1994 | 3,489 kg/ha | +0.0% |
| 1995 | 3,860 kg/ha | +10.6% |
| 1996 | 3,736 kg/ha | -3.2% |
| 1997 | 3,737 kg/ha | +0.0% |
| 1998 | 3,737 kg/ha | +0.0% |
| 1999 | 3,737 kg/ha | +0.0% |
| 2000 | 3,737 kg/ha | +0.0% |
| 2001 | 3,737 kg/ha | +0.0% |
| 2002 | 3,737 kg/ha | +0.0% |
| 2003 | 3,737 kg/ha | +0.0% |
| 2004 | 3,737 kg/ha | +0.0% |
| 2005 | 3,737 kg/ha | +0.0% |
| 2006 | 3,737 kg/ha | +0.0% |
| 2007 | 3,736 kg/ha | -0.0% |
| 2008 | 3,737 kg/ha | +0.0% |
| 2009 | 3,737 kg/ha | +0.0% |
| 2010 | 3,744 kg/ha | +0.2% |
| 2011 | 3,748 kg/ha | +0.1% |
| 2012 | 3,749 kg/ha | +0.0% |
| 2013 | 3,752 kg/ha | +0.1% |
| 2014 | 3,755 kg/ha | +0.1% |
| 2015 | 3,758 kg/ha | +0.1% |
| 2016 | 3,761 kg/ha | +0.1% |
| 2017 | 3,764 kg/ha | +0.1% |
| 2018 | 3,758 kg/ha | -0.1% |
| 2019 | 3,757 kg/ha | -0.0% |
| 2020 | 3,756 kg/ha | -0.0% |
| 2021 | 3,757 kg/ha | +0.0% |
| 2022 | 3,754 kg/ha | -0.1% |
| 2023 | 3,755 kg/ha | +0.0% |
| 2024 | 3,756 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,885 kg/ha | 3,730 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 3,945 kg/ha | 3,713 kg/ha | 4,032 kg/ha | 10 |
| 1980s | 3,961 kg/ha | 3,820 kg/ha | 4,004 kg/ha | 10 |
| 1990s | 3,721 kg/ha | 3,489 kg/ha | 3,860 kg/ha | 10 |
| 2000s | 3,737 kg/ha | 3,736 kg/ha | 3,737 kg/ha | 10 |
| 2010s | 3,755 kg/ha | 3,744 kg/ha | 3,764 kg/ha | 10 |
| 2020s | 3,756 kg/ha | 3,754 kg/ha | 3,757 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is bananas — yield in Democratic Republic of the Congo?
- Bananas — yield in Democratic Republic of the Congo was 3,756 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 4,032 kg/ha in 1971.
- What is the lowest bananas — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,489 kg/ha in 1993.
- How does Democratic Republic of the Congo rank for bananas — yield?
- Democratic Republic of the Congo ranks 17th out of 18 regions with data for 2024.
- Is bananas — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.