Uganda vs Zambia: Bananas — Yield
Bananas — Yield over time
- Uganda
- Zambia
How they compare
Uganda currently reports 4,746 kg/ha against 4,330 kg/ha in Zambia, a difference of 416 kg/ha.
That makes Uganda's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 119th and Zambia ranks 120th of 134 countries.
Across the 4 decades both report, Uganda averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,081 kg/ha | 3,130 kg/ha | 951.58 kg/ha | Uganda |
| 1970s | 3,094 kg/ha | 3,212 kg/ha | 118.09 kg/ha | Zambia |
| 1980s | 4,059 kg/ha | 3,204 kg/ha | 855.06 kg/ha | Uganda |
| 1990s | 4,746 kg/ha | 3,117 kg/ha | 1,628 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Uganda or Zambia?
- Uganda, at 4,746 kg/ha against 4,330 kg/ha in Zambia as of 1990.
- What is the difference in bananas — yield between Uganda and Zambia?
- 416 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 30 years are reported by both, from 1961 to 1990.
- How do Uganda and Zambia rank globally for bananas — yield?
- Uganda ranks 119th and Zambia ranks 120th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.