Uganda vs Zambia: Bananas — Yield
Bananas — Yield over time
- Uganda
- Zambia
How they compare
Uganda currently reports 4,746 kg/ha against 4,330 kg/ha in Zambia, a difference of 416 kg/ha.
That makes Uganda's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 142nd and Zambia ranks 143rd of 159 countries.
Across the 4 decades both report, Uganda averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,081 kg/ha | 3,130 kg/ha | 951.58 kg/ha | Uganda |
| 1970s | 3,094 kg/ha | 3,212 kg/ha | 118.09 kg/ha | Zambia |
| 1980s | 4,059 kg/ha | 3,204 kg/ha | 855.06 kg/ha | Uganda |
| 1990s | 4,746 kg/ha | 3,117 kg/ha | 1,628 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Uganda or Zambia?
- Uganda, at 4,746 kg/ha against 4,330 kg/ha in Zambia as of 1990.
- What is the difference in bananas — yield between Uganda and Zambia?
- 416 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 30 years are reported by both, from 1961 to 1990.
- How do Uganda and Zambia rank globally for bananas — yield?
- Uganda ranks 142nd and Zambia ranks 143rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.