Bananas — Yield in Guadeloupe
Guadeloupe: Bananas — Yield was 24,530 kg/ha in 2006. ▲ Rising
Bananas — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, bananas — yield in Guadeloupe stood at 24,530 kg/ha.
That represents a change of down 8.3% on the previous year and up 62.2% over ten years.
Over the whole period, bananas — yield in Guadeloupe peaked at 29,570 kg/ha in 2003 and was at its lowest, 11,408 kg/ha, in 1980.
Guadeloupe ranks 49th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,498 kg/ha | 16,279 kg/ha | 20,532 kg/ha | 9 |
| 1970s | 20,698 kg/ha | 15,181 kg/ha | 24,908 kg/ha | 10 |
| 1980s | 17,043 kg/ha | 11,408 kg/ha | 19,982 kg/ha | 10 |
| 1990s | 18,883 kg/ha | 14,305 kg/ha | 24,503 kg/ha | 10 |
| 2000s | 25,930 kg/ha | 23,256 kg/ha | 29,570 kg/ha | 7 |
Countries ranked near Guadeloupe
- 46 Burkina Faso 25,553 kg/ha
- 47 Colombia 24,984 kg/ha compare
- 48 Algeria 24,623 kg/ha compare
- 50 El Salvador 23,817 kg/ha
- 51 Italy 23,493 kg/ha compare
- 52 Thailand 22,631 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is bananas — yield in Guadeloupe?
- Bananas — yield in Guadeloupe was 24,530 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Guadeloupe?
- The highest recorded value was 29,570 kg/ha in 2003.
- What is the lowest bananas — yield recorded in Guadeloupe?
- The lowest recorded value was 11,408 kg/ha in 1980.
- How does Guadeloupe rank for bananas — yield?
- Guadeloupe ranks 49th out of 134 countries with data for 2006.
- Is bananas — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.