Colombia vs Guadeloupe: Bananas — Yield

Colombia
24,984 kg/ha
in 2024
Guadeloupe
24,530 kg/ha
in 2006
Colombia rank
47th
Guadeloupe rank
49th

Bananas — Yield over time

  • Colombia
  • Guadeloupe
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Colombia currently reports 24,984 kg/ha against 24,530 kg/ha in Guadeloupe, a difference of 454 kg/ha.

The two have swapped places 6 times across 46 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 47th and Guadeloupe ranks 49th of 134 countries.

Colombia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Colombia Guadeloupe Difference Ahead
1960s 23,468 kg/ha 19,498 kg/ha 3,969 kg/ha Colombia
1970s 31,032 kg/ha 20,698 kg/ha 10,335 kg/ha Colombia
1980s 42,653 kg/ha 17,043 kg/ha 25,609 kg/ha Colombia
1990s 34,018 kg/ha 18,883 kg/ha 15,136 kg/ha Colombia
2000s 28,275 kg/ha 25,930 kg/ha 2,344 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Colombia or Guadeloupe?
Colombia, at 24,984 kg/ha against 24,530 kg/ha in Guadeloupe as of 2024.
What is the difference in bananas — yield between Colombia and Guadeloupe?
454 kg/ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Colombia and Guadeloupe rank globally for bananas — yield?
Colombia ranks 47th and Guadeloupe ranks 49th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Guadeloupe: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/colombia/guadeloupe/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.