Guadeloupe vs Lebanon: Bananas — Production
Bananas — Production over time
- Guadeloupe
- Lebanon
How they compare
Guadeloupe currently reports 52,250 t against 40,600 t in Lebanon, a difference of 11,650 t.
That makes Guadeloupe's figure about 1.3 times Lebanon's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 89th and Lebanon ranks 91st of 183 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160,000 t | 26,904 t | 133,096 t | Guadeloupe |
| 1970s | 151,250 t | 35,481 t | 115,770 t | Guadeloupe |
| 1980s | 135,674 t | 21,559 t | 114,114 t | Guadeloupe |
| 1990s | 117,267 t | 75,225 t | 42,041 t | Guadeloupe |
| 2000s | 95,080 t | 75,143 t | 19,937 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Guadeloupe or Lebanon?
- Guadeloupe, at 52,250 t against 40,600 t in Lebanon as of 2006.
- What is the difference in bananas — production between Guadeloupe and Lebanon?
- 11,650 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Lebanon?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Lebanon rank globally for bananas — production?
- Guadeloupe ranks 89th and Lebanon ranks 91st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.