Guadeloupe vs Lebanon: Bananas — Production

Guadeloupe
52,250 t
in 2006
Lebanon
40,600 t
in 2024
Guadeloupe rank
66th
Lebanon rank
68th

Bananas — Production over time

  • Guadeloupe
  • Lebanon
050.0k100.0k150.0k196119922024

How they compare

Guadeloupe currently reports 52,250 t against 40,600 t in Lebanon, a difference of 11,650 t.

That makes Guadeloupe's figure about 1.3 times Lebanon's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 66th and Lebanon ranks 68th of 142 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Lebanon Difference Ahead
1960s 160,000 t 26,904 t 133,096 t Guadeloupe
1970s 151,250 t 35,481 t 115,770 t Guadeloupe
1980s 135,674 t 21,559 t 114,114 t Guadeloupe
1990s 117,267 t 75,225 t 42,041 t Guadeloupe
2000s 95,080 t 75,143 t 19,937 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Guadeloupe or Lebanon?
Guadeloupe, at 52,250 t against 40,600 t in Lebanon as of 2006.
What is the difference in bananas — production between Guadeloupe and Lebanon?
11,650 t, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Lebanon?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Lebanon rank globally for bananas — production?
Guadeloupe ranks 66th and Lebanon ranks 68th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guadeloupe vs Lebanon: Bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/bananas-production/guadeloupe/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/bananas-production/guadeloupe/lebanon/">Guadeloupe vs Lebanon: Bananas — Production</a> — Statizoid

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.