Burkina Faso vs Lebanon: Bananas — Production
Bananas — Production over time
- Burkina Faso
- Lebanon
How they compare
Burkina Faso currently reports 46,922 t against 40,600 t in Lebanon, a difference of 6,322 t.
That makes Burkina Faso's figure about 1.2 times Lebanon's.
The two have swapped places 1 time across 12 shared years of data; in 2013 it was Lebanon ahead.
Burkina Faso ranks 90th and Lebanon ranks 91st of 183 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,857 t | 85,169 t | 35,312 t | Lebanon |
| 2020s | 46,490 t | 48,061 t | 1,571 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Burkina Faso or Lebanon?
- Burkina Faso, at 46,922 t against 40,600 t in Lebanon as of 2024.
- What is the difference in bananas — production between Burkina Faso and Lebanon?
- 6,322 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lebanon?
- 12 years are reported by both, from 2013 to 2024.
- How do Burkina Faso and Lebanon rank globally for bananas — production?
- Burkina Faso ranks 90th and Lebanon ranks 91st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.