Bananas — Production in Senegal

Senegal: Bananas — Production was 38,625 t in 2024. ◆ Volatile

Latest (2024)
38,625 t
Change on year
up 3.0%
World rank
69th
of 142 countries
All-time high
47,000 t
in 2009
All-time low
1,929 t
in 1966
Years of data
64
1961–2024

Bananas — Production in Senegal, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, bananas — production in Senegal stood at 38,625 t.

The figure is up 3.0% on the previous year and up 8.6% over ten years.

Over the whole period, bananas — production in Senegal peaked at 47,000 t in 2009 and was at its lowest, 1,929 t, in 1966.

That places Senegal 69th out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Senegal, year by year

Annual values for Bananas — Production in Senegal, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 4,000 t +33.3%
1963 4,000 t +0.0%
1964 4,000 t +0.0%
1965 2,282 t -43.0%
1966 1,929 t -15.5%
1967 2,000 t +3.7%
1968 2,500 t +25.0%
1969 3,500 t +40.0%
1970 4,000 t +14.3%
1971 4,800 t +20.0%
1972 4,362 t -9.1%
1973 2,360 t -45.9%
1974 2,683 t +13.7%
1975 4,600 t +71.4%
1976 5,000 t +8.7%
1977 5,000 t +0.0%
1978 5,000 t +0.0%
1979 5,500 t +10.0%
1980 5,500 t +0.0%
1981 6,000 t +9.1%
1982 6,000 t +0.0%
1983 6,000 t +0.0%
1984 6,000 t +0.0%
1985 6,000 t +0.0%
1986 6,000 t +0.0%
1987 6,000 t +0.0%
1988 6,000 t +0.0%
1989 3,500 t -41.7%
1990 6,000 t +71.4%
1991 5,005 t -16.6%
1992 5,107 t +2.0%
1993 6,623 t +29.7%
1994 7,215 t +8.9%
1995 8,500 t +17.8%
1996 8,640 t +1.6%
1997 7,498 t -13.2%
1998 6,500 t -13.3%
1999 5,500 t -15.4%
2000 6,000 t +9.1%
2001 19,554 t +225.9%
2002 19,504 t -0.3%
2003 31,289 t +60.4%
2004 22,932 t -26.7%
2005 26,317 t +14.8%
2006 30,000 t +14.0%
2007 32,000 t +6.7%
2008 42,000 t +31.2%
2009 47,000 t +11.9%
2010 40,000 t -14.9%
2011 30,000 t -25.0%
2012 35,000 t +16.7%
2013 35,000 t +0.0%
2014 35,575 t +1.6%
2015 36,500 t +2.6%
2016 37,000 t +1.4%
2017 37,000 t +0.0%
2018 30,000 t -18.9%
2019 31,422 t +4.7%
2020 36,500 t +16.2%
2021 35,500 t -2.7%
2022 36,000 t +1.4%
2023 37,500 t +4.2%
2024 38,625 t +3.0%

Senegal compared with similar countries

  • Senegal's 38,625 t is below the median for lower middle income countries, which is 183,117 t, 21% of the median. (32 countries reporting)
  • Senegal's 38,625 t is below the median for Sub-Saharan Africa, which is 138,807 t, 28% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +225.9% 6,000 t 19,554 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,023 t 1,929 t 4,000 t 9
1970s 4,330 t 2,360 t 5,500 t 10
1980s 5,700 t 3,500 t 6,000 t 10
1990s 6,659 t 5,005 t 8,640 t 10
2000s 27,660 t 6,000 t 47,000 t 10
2010s 34,750 t 30,000 t 40,000 t 10
2020s 36,825 t 35,500 t 38,625 t 5

Countries ranked near Senegal

  1. 66 Guadeloupe 52,250 t compare
  2. 67 Burkina Faso 46,922 t compare
  3. 68 Lebanon 40,600 t compare
  4. 70 Saudi Arabia 34,585 t compare
  5. 71 Equatorial Guinea 31,434 t compare
  6. 72 Eswatini 30,363 t compare

See the full ranking of 188 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is bananas — production in Senegal?
Bananas — production in Senegal was 38,625 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Senegal?
The highest recorded value was 47,000 t in 2009.
What is the lowest bananas — production recorded in Senegal?
The lowest recorded value was 1,929 t in 1966.
How does Senegal rank for bananas — production?
Senegal ranks 69th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Senegal?
Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/senegal/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.