Guadeloupe vs Jordan: Bananas — Production

Guadeloupe
52,250 t
in 2006
Jordan
58,438 t
in 2024
Guadeloupe rank
66th
Jordan rank
64th

Bananas — Production over time

  • Guadeloupe
  • Jordan
050.0k100.0k150.0k196119922024

How they compare

Jordan currently reports 58,438 t against 52,250 t in Guadeloupe, a difference of 6,188 t.

That makes Jordan's figure about 1.1 times Guadeloupe's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 66th and Jordan ranks 64th of 140 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Jordan Difference Ahead
1960s 160,000 t 15,678 t 144,322 t Guadeloupe
1970s 151,250 t 6,339 t 144,912 t Guadeloupe
1980s 135,674 t 12,469 t 123,205 t Guadeloupe
1990s 117,267 t 24,909 t 92,357 t Guadeloupe
2000s 95,080 t 32,181 t 62,898 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Guadeloupe or Jordan?
Jordan, at 58,438 t against 52,250 t in Guadeloupe as of 2024.
What is the difference in bananas — production between Guadeloupe and Jordan?
6,188 t, with Jordan ahead.
How many years of comparable data are there for Guadeloupe and Jordan?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Jordan rank globally for bananas — production?
Guadeloupe ranks 66th and Jordan ranks 64th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Jordan: Bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/bananas-production/guadeloupe/jordan/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.