Bananas — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Bananas — Import quantity was 389 1000 t in 2023. ▲ Rising
Bananas — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 389 1000 t for bananas — import quantity in 2023.
Compared with earlier readings it is down 6.0% on the previous year and up 123.6% over ten years.
Over the whole period, bananas — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 414 1000 t in 2022 and was at its lowest, 126 1000 t, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Import quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 317 1000 t | — |
| 2011 | 147 1000 t | -53.6% |
| 2012 | 150 1000 t | +2.0% |
| 2013 | 174 1000 t | +16.0% |
| 2014 | 231 1000 t | +32.8% |
| 2015 | 245 1000 t | +6.1% |
| 2016 | 126 1000 t | -48.6% |
| 2017 | 259 1000 t | +105.6% |
| 2018 | 302 1000 t | +16.6% |
| 2019 | 355 1000 t | +17.5% |
| 2020 | 301 1000 t | -15.2% |
| 2021 | 306 1000 t | +1.7% |
| 2022 | 414 1000 t | +35.3% |
| 2023 | 389 1000 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.6 1000 t | 126 1000 t | 355 1000 t | 10 |
| 2020s | 352.5 1000 t | 301 1000 t | 414 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is bananas — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Bananas — import quantity in Low Income Food Deficit Countries (LIFDCs) was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 414 1000 t in 2022.
- What is the lowest bananas — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 126 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for bananas — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2023.
- Is bananas — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 123.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.