Bananas — Import quantity in Algeria

Algeria: Bananas — Import quantity was 195 1000 t in 2023. ▼ Falling

Latest (2023)
195 1000 t
Change on year
up 99.0%
World rank
19th
of 172 countries
All-time high
284 1000 t
in 2020
All-time low
58 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Import quantity in Algeria, 2010–2023

501001502002503002010201620232010: 58 1000 t2011: 245 1000 t2012: 222 1000 t2013: 274 1000 t2014: 263 1000 t2015: 246 1000 t2016: 197 1000 t2017: 96 1000 t2018: 60 1000 t2019: 207 1000 t2020: 284 1000 t2021: 202 1000 t2022: 98 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — import quantity in Algeria is 195 1000 t, measured in 2023.

Compared with earlier readings it is up 99.0% on the previous year and down 28.8% over ten years.

Over the whole period, bananas — import quantity in Algeria peaked at 284 1000 t in 2020 and was at its lowest, 58 1000 t, in 2010.

That places Algeria 19th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.8 1000 t 58 1000 t 274 1000 t 10
2020s 194.75 1000 t 98 1000 t 284 1000 t 4

Countries ranked near Algeria

  1. 16 Greece 221 1000 t compare
  2. 17 Portugal 220 1000 t compare
  3. 18 Ukraine 201 1000 t compare
  4. 20 Iraq 181 1000 t compare
  5. 20 Sweden 181 1000 t compare
  6. 22 United Arab Emirates 180 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is bananas — import quantity in Algeria?
Bananas — import quantity in Algeria was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Algeria?
The highest recorded value was 284 1000 t in 2020.
What is the lowest bananas — import quantity recorded in Algeria?
The lowest recorded value was 58 1000 t in 2010.
How does Algeria rank for bananas — import quantity?
Algeria ranks 19th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Algeria?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.