Bananas — Fat supply quantity in Southern Asia

Southern Asia: Bananas — Fat supply quantity was 39,218 t in 2023. ▲ Rising

Latest (2023)
39,218 t
Change on year
up 5.8%
Rank
2nd
of 39 groups
All-time high
39,218 t
in 2023
All-time low
29,132 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Southern Asia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 32.6k t2011: 31.2k t2012: 29.1k t2013: 30.4k t2014: 32.7k t2015: 32.3k t2016: 31.8k t2017: 33.5k t2018: 33.5k t2019: 32.9k t2020: 35.3k t2021: 35.7k t2022: 37.1k t2023: 39.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 39,218 t for bananas — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 29.1% over ten years.

Over the whole period, bananas — fat supply quantity in Southern Asia peaked at 39,218 t in 2023 and was at its lowest, 29,132 t, in 2012.

Southern Asia ranks 2nd of 39 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,983 t 29,132 t 33,464 t 10
2020s 36,818 t 35,328 t 39,218 t 4

Countries ranked near Southern Asia

  1. 1 India 37,028 t compare
  2. 2 China 14,297 t compare
  3. 3 China, mainland 13,761 t compare
  4. 4 Indonesia 13,130 t compare
  5. 5 Nigeria 9,354 t compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is bananas — fat supply quantity in Southern Asia?
Bananas — fat supply quantity in Southern Asia was 39,218 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Southern Asia?
The highest recorded value was 39,218 t in 2023.
What is the lowest bananas — fat supply quantity recorded in Southern Asia?
The lowest recorded value was 29,132 t in 2012.
How does Southern Asia rank for bananas — fat supply quantity?
Southern Asia ranks 2nd out of 39 groups with data for 2023.
Is bananas — fat supply quantity rising or falling in Southern Asia?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/southern-asia/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.