Bananas — Fat supply quantity in Nigeria
Nigeria: Bananas — Fat supply quantity was 9,354 t in 2023. ◆ Volatile
Bananas — Fat supply quantity in Nigeria, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bananas — fat supply quantity in Nigeria stood at 9,354 t.
Compared with earlier readings it is down 8.8% on the previous year and up 3,741,640.0% over ten years.
Nigeria ranks 5th of 193 countries on this measure, in the top 10%.
Bananas — Fat supply quantity in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 2017 | 0.25 t | — |
| 2020 | 0.01 t | -96.0% |
| 2021 | 9,457 t | +94574100.0% |
| 2022 | 10,260 t | +8.5% |
| 2023 | 9,354 t | -8.8% |
Nigeria compared with similar countries
- Nigeria's 9,354 t is above the median for lower middle income countries, which is 67.21 t, 139.2× the median. (41 countries reporting)
- Nigeria's 9,354 t is above the median for Sub-Saharan Africa, which is 41.46 t, 225.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 t | 0.25 t | 0.25 t | 1 |
| 2020s | 7,268 t | 0.01 t | 10,260 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bananas — fat supply quantity in Nigeria?
- Bananas — fat supply quantity in Nigeria was 9,354 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — fat supply quantity recorded in Nigeria?
- The highest recorded value was 10,260 t in 2022.
- What is the lowest bananas — fat supply quantity recorded in Nigeria?
- The lowest recorded value was 0.01 t in 2020.
- How does Nigeria rank for bananas — fat supply quantity?
- Nigeria ranks 5th out of 193 countries with data for 2023.
- Is bananas — fat supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 3,741,640.0%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.