Bananas — Fat supply quantity in China, mainland

China, mainland: Bananas — Fat supply quantity was 13,761 t in 2023. ▲ Rising

Latest (2023)
13,761 t
Change on year
down 0.9%
World rank
3rd
of 181 countries
All-time high
13,892 t
in 2019
All-time low
10,460 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in China, mainland, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.5k t2011: 11.5k t2012: 12.5k t2013: 12.9k t2014: 13.2k t2015: 12.0k t2016: 12.1k t2017: 12.5k t2018: 13.0k t2019: 13.9k t2020: 13.6k t2021: 13.9k t2022: 13.9k t2023: 13.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in China, mainland is 13,761 t, measured in 2023.

Compared with earlier readings it is down 0.9% on the previous year and up 6.9% over ten years.

Over the whole period, bananas — fat supply quantity in China, mainland peaked at 13,892 t in 2019 and was at its lowest, 10,460 t, in 2010.

China, mainland ranks 3rd of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,400 t 10,460 t 13,892 t 10
2020s 13,772 t 13,553 t 13,888 t 4

Countries ranked near China, mainland

  1. 1 India 37,028 t compare
  2. 2 China 14,297 t compare
  3. 4 Indonesia 13,130 t compare
  4. 5 Nigeria 9,354 t compare
  5. 6 Brazil 7,354 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is bananas — fat supply quantity in China, mainland?
Bananas — fat supply quantity in China, mainland was 13,761 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in China, mainland?
The highest recorded value was 13,892 t in 2019.
What is the lowest bananas — fat supply quantity recorded in China, mainland?
The lowest recorded value was 10,460 t in 2010.
How does China, mainland rank for bananas — fat supply quantity?
China, mainland ranks 3rd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in China, mainland?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/china-mainland/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.