Palestine vs Zimbabwe: Avocados — Yield

Palestine
40,634 kg/ha
in 2022
Zimbabwe
46,000 kg/ha
in 2024
Palestine rank
3rd
Zimbabwe rank
2nd

Avocados — Yield over time

  • Palestine
  • Zimbabwe
010.0k20.0k30.0k40.0k50.0k199020072024

How they compare

Zimbabwe currently reports 46,000 kg/ha against 40,634 kg/ha in Palestine, a difference of 5,366 kg/ha.

That makes Zimbabwe's figure about 1.1 times Palestine's.

The two have swapped places 4 times across 28 shared years of data; in 1994 it was Zimbabwe ahead.

Palestine ranks 3rd and Zimbabwe ranks 2nd of 69 countries.

Across the 4 decades both report, Palestine averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Palestine Zimbabwe Difference Ahead
1990s 6,858 kg/ha 29,802 kg/ha 22,944 kg/ha Zimbabwe
2000s 30,909 kg/ha 29,930 kg/ha 978.9 kg/ha Palestine
2010s 22,608 kg/ha 30,173 kg/ha 7,565 kg/ha Zimbabwe
2020s 38,321 kg/ha 42,333 kg/ha 4,012 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Palestine or Zimbabwe?
Zimbabwe, at 46,000 kg/ha against 40,634 kg/ha in Palestine as of 2024.
What is the difference in avocados — yield between Palestine and Zimbabwe?
5,366 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Palestine and Zimbabwe?
28 years are reported by both, from 1994 to 2022.
How do Palestine and Zimbabwe rank globally for avocados — yield?
Palestine ranks 3rd and Zimbabwe ranks 2nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine vs Zimbabwe: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/west-bank-and-gaza/zimbabwe/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.