Avocados — Yield in Southern Europe
Southern Europe: Avocados — Yield was 6,124 kg/ha in 2024. ▼ Falling
Avocados — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 6,124 kg/ha for avocados — yield in 2024.
The figure is up 18.5% on the previous year and down 12.0% over ten years.
Over the whole period, avocados — yield in Southern Europe peaked at 16,426 kg/ha in 1971 and was at its lowest, 2,697 kg/ha, in 1994.
Southern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Avocados — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,714 kg/ha | — |
| 1962 | 10,657 kg/ha | +9.7% |
| 1963 | 10,771 kg/ha | +1.1% |
| 1964 | 11,567 kg/ha | +7.4% |
| 1965 | 10,000 kg/ha | -13.5% |
| 1966 | 9,019 kg/ha | -9.8% |
| 1967 | 9,661 kg/ha | +7.1% |
| 1968 | 13,214 kg/ha | +36.8% |
| 1969 | 10,698 kg/ha | -19.0% |
| 1970 | 15,000 kg/ha | +40.2% |
| 1971 | 16,426 kg/ha | +9.5% |
| 1972 | 14,130 kg/ha | -14.0% |
| 1973 | 12,000 kg/ha | -15.1% |
| 1974 | 10,000 kg/ha | -16.7% |
| 1975 | 8,333 kg/ha | -16.7% |
| 1976 | 6,667 kg/ha | -20.0% |
| 1977 | 6,897 kg/ha | +3.4% |
| 1978 | 7,879 kg/ha | +14.2% |
| 1979 | 7,059 kg/ha | -10.4% |
| 1980 | 8,347 kg/ha | +18.3% |
| 1981 | 6,364 kg/ha | -23.8% |
| 1982 | 7,209 kg/ha | +13.3% |
| 1983 | 7,736 kg/ha | +7.3% |
| 1984 | 7,912 kg/ha | +2.3% |
| 1985 | 7,239 kg/ha | -8.5% |
| 1986 | 7,255 kg/ha | +0.2% |
| 1987 | 7,463 kg/ha | +2.9% |
| 1988 | 7,861 kg/ha | +5.3% |
| 1989 | 7,433 kg/ha | -5.4% |
| 1990 | 3,722 kg/ha | -49.9% |
| 1991 | 3,990 kg/ha | +7.2% |
| 1992 | 4,053 kg/ha | +1.6% |
| 1993 | 3,751 kg/ha | -7.5% |
| 1994 | 2,697 kg/ha | -28.1% |
| 1995 | 3,532 kg/ha | +31.0% |
| 1996 | 6,813 kg/ha | +92.9% |
| 1997 | 6,168 kg/ha | -9.5% |
| 1998 | 9,048 kg/ha | +46.7% |
| 1999 | 8,038 kg/ha | -11.2% |
| 2000 | 7,038 kg/ha | -12.4% |
| 2001 | 8,543 kg/ha | +21.4% |
| 2002 | 8,105 kg/ha | -5.1% |
| 2003 | 7,830 kg/ha | -3.4% |
| 2004 | 7,764 kg/ha | -0.8% |
| 2005 | 7,377 kg/ha | -5.0% |
| 2006 | 7,909 kg/ha | +7.2% |
| 2007 | 7,984 kg/ha | +0.9% |
| 2008 | 7,145 kg/ha | -10.5% |
| 2009 | 6,996 kg/ha | -2.1% |
| 2010 | 9,008 kg/ha | +28.8% |
| 2011 | 7,685 kg/ha | -14.7% |
| 2012 | 7,005 kg/ha | -8.8% |
| 2013 | 6,305 kg/ha | -10.0% |
| 2014 | 6,957 kg/ha | +10.3% |
| 2015 | 7,468 kg/ha | +7.3% |
| 2016 | 7,815 kg/ha | +4.7% |
| 2017 | 7,705 kg/ha | -1.4% |
| 2018 | 7,369 kg/ha | -4.4% |
| 2019 | 6,958 kg/ha | -5.6% |
| 2020 | 6,442 kg/ha | -7.4% |
| 2021 | 6,593 kg/ha | +2.3% |
| 2022 | 5,856 kg/ha | -11.2% |
| 2023 | 5,167 kg/ha | -11.8% |
| 2024 | 6,124 kg/ha | +18.5% |
Biggest year-on-year movements
Years where Avocados — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +92.9% | 3,532 kg/ha | 6,813 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,589 kg/ha | 9,019 kg/ha | 13,214 kg/ha | 9 |
| 1970s | 10,439 kg/ha | 6,667 kg/ha | 16,426 kg/ha | 10 |
| 1980s | 7,482 kg/ha | 6,364 kg/ha | 8,347 kg/ha | 10 |
| 1990s | 5,181 kg/ha | 2,697 kg/ha | 9,048 kg/ha | 10 |
| 2000s | 7,669 kg/ha | 6,996 kg/ha | 8,543 kg/ha | 10 |
| 2010s | 7,427 kg/ha | 6,305 kg/ha | 9,008 kg/ha | 10 |
| 2020s | 6,036 kg/ha | 5,167 kg/ha | 6,593 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is avocados — yield in Southern Europe?
- Avocados — yield in Southern Europe was 6,124 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Southern Europe?
- The highest recorded value was 16,426 kg/ha in 1971.
- What is the lowest avocados — yield recorded in Southern Europe?
- The lowest recorded value was 2,697 kg/ha in 1994.
- How does Southern Europe rank for avocados — yield?
- Southern Europe ranks 23rd out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in Southern Europe?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.