Avocados — Yield in Southern Europe

Southern Europe: Avocados — Yield was 6,124 kg/ha in 2024. ▼ Falling

Latest (2024)
6,124 kg/ha
Change on year
up 18.5%
Rank
27th
of 30 groups
All-time high
16,426 kg/ha
in 1971
All-time low
2,697 kg/ha
in 1994
Years of data
64
1961–2024

Avocados — Yield in Southern Europe, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Southern Europe recorded 6,124 kg/ha for avocados — yield in 2024.

The figure is up 18.5% on the previous year and down 12.0% over ten years.

Over the whole period, avocados — yield in Southern Europe peaked at 16,426 kg/ha in 1971 and was at its lowest, 2,697 kg/ha, in 1994.

Southern Europe ranks 27th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,589 kg/ha 9,019 kg/ha 13,214 kg/ha 9
1970s 10,439 kg/ha 6,667 kg/ha 16,426 kg/ha 10
1980s 7,482 kg/ha 6,364 kg/ha 8,347 kg/ha 10
1990s 5,181 kg/ha 2,697 kg/ha 9,048 kg/ha 10
2000s 7,669 kg/ha 6,996 kg/ha 8,543 kg/ha 10
2010s 7,427 kg/ha 6,305 kg/ha 9,008 kg/ha 10
2020s 6,036 kg/ha 5,167 kg/ha 6,593 kg/ha 5

Countries ranked near Southern Europe

  1. 24 Seychelles 11,554 kg/ha compare
  2. 25 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
  3. 26 Viet Nam 11,447 kg/ha compare
  4. 27 Guadeloupe 11,415 kg/ha compare
  5. 28 Türkiye 11,026 kg/ha compare
  6. 29 Polynesia 10,939 kg/ha compare
  7. 30 Mexico 10,912 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is avocados — yield in Southern Europe?
Avocados — yield in Southern Europe was 6,124 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Southern Europe?
The highest recorded value was 16,426 kg/ha in 1971.
What is the lowest avocados — yield recorded in Southern Europe?
The lowest recorded value was 2,697 kg/ha in 1994.
How does Southern Europe rank for avocados — yield?
Southern Europe ranks 27th out of 30 groups with data for 2024.
Is avocados — yield rising or falling in Southern Europe?
Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/avocados-yield/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-yield/southern-europe/">Avocados — Yield in Southern Europe</a> — Statizoid

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.