Avocados — Yield in Morocco

Morocco: Avocados — Yield was 10,723 kg/ha in 2024. ▲ Rising

Latest (2024)
10,723 kg/ha
Change on year
up 0.6%
World rank
26th
of 69 countries
All-time high
26,315 kg/ha
in 2012
All-time low
8,000 kg/ha
in 1961
Years of data
64
1961–2024

Avocados — Yield in Morocco, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 10,723 kg/ha for avocados — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 12.6% over ten years.

Over the whole period, avocados — yield in Morocco peaked at 26,315 kg/ha in 2012 and was at its lowest, 8,000 kg/ha, in 1961.

That places Morocco 26th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Yield in Morocco, year by year

Annual values for Avocados — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 8,000 kg/ha —
1962 8,000 kg/ha +0.0%
1963 8,000 kg/ha +0.0%
1964 8,000 kg/ha +0.0%
1965 8,000 kg/ha +0.0%
1966 8,000 kg/ha +0.0%
1967 8,000 kg/ha +0.0%
1968 8,000 kg/ha +0.0%
1969 8,000 kg/ha +0.0%
1970 8,000 kg/ha +0.0%
1971 8,000 kg/ha +0.0%
1972 8,000 kg/ha +0.0%
1973 8,000 kg/ha +0.0%
1974 8,000 kg/ha +0.0%
1975 8,000 kg/ha +0.0%
1976 8,000 kg/ha +0.0%
1977 8,000 kg/ha +0.0%
1978 8,000 kg/ha +0.0%
1979 8,000 kg/ha +0.0%
1980 8,000 kg/ha +0.0%
1981 8,000 kg/ha +0.0%
1982 8,000 kg/ha +0.0%
1983 8,000 kg/ha +0.0%
1984 8,000 kg/ha +0.0%
1985 8,000 kg/ha +0.0%
1986 8,333 kg/ha +4.2%
1987 8,571 kg/ha +2.9%
1988 8,750 kg/ha +2.1%
1989 8,889 kg/ha +1.6%
1990 9,000 kg/ha +1.2%
1991 9,091 kg/ha +1.0%
1992 9,167 kg/ha +0.8%
1993 9,231 kg/ha +0.7%
1994 9,333 kg/ha +1.1%
1995 9,412 kg/ha +0.8%
1996 9,474 kg/ha +0.7%
1997 9,091 kg/ha -4.0%
1998 9,167 kg/ha +0.8%
1999 10,484 kg/ha +14.4%
2000 10,236 kg/ha -2.4%
2001 10,543 kg/ha +3.0%
2002 10,385 kg/ha -1.5%
2003 10,211 kg/ha -1.7%
2004 10,195 kg/ha -0.2%
2005 8,375 kg/ha -17.9%
2006 9,880 kg/ha +18.0%
2007 8,800 kg/ha -10.9%
2008 9,763 kg/ha +10.9%
2009 12,273 kg/ha +25.7%
2010 18,011 kg/ha +46.8%
2011 13,202 kg/ha -26.7%
2012 26,315 kg/ha +99.3%
2013 9,043 kg/ha -65.6%
2014 12,271 kg/ha +35.7%
2015 12,485 kg/ha +1.7%
2016 11,101 kg/ha -11.1%
2017 11,897 kg/ha +7.2%
2018 11,501 kg/ha -3.3%
2019 10,767 kg/ha -6.4%
2020 10,369 kg/ha -3.7%
2021 8,856 kg/ha -14.6%
2022 10,275 kg/ha +16.0%
2023 10,663 kg/ha +3.8%
2024 10,723 kg/ha +0.6%

Morocco compared with similar countries

  • Morocco's 10,723 kg/ha is above the median for lower middle income countries, which is 9,225 kg/ha, 1.2× the median. (14 countries reporting)
  • Morocco's 10,723 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,189 kg/ha, 62% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Avocados — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +99.3% 13,202 kg/ha 26,315 kg/ha
2013 -65.6% 26,315 kg/ha 9,043 kg/ha
2010 +46.8% 12,273 kg/ha 18,011 kg/ha
2014 +35.7% 9,043 kg/ha 12,271 kg/ha
2011 -26.7% 18,011 kg/ha 13,202 kg/ha
2009 +25.7% 9,763 kg/ha 12,273 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 9
1970s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 10
1980s 8,254 kg/ha 8,000 kg/ha 8,889 kg/ha 10
1990s 9,345 kg/ha 9,000 kg/ha 10,484 kg/ha 10
2000s 10,066 kg/ha 8,375 kg/ha 12,273 kg/ha 10
2010s 13,659 kg/ha 9,043 kg/ha 26,315 kg/ha 10
2020s 10,177 kg/ha 8,856 kg/ha 10,723 kg/ha 5

Countries ranked near Morocco

  1. 23 Guadeloupe 11,415 kg/ha compare
  2. 24 Mexico 10,912 kg/ha compare
  3. 25 Tunisia 10,846 kg/ha compare
  4. 27 Colombia 10,482 kg/ha compare
  5. 28 Greece 10,109 kg/ha compare
  6. 29 Portugal 9,525 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is avocados — yield in Morocco?
Avocados — yield in Morocco was 10,723 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Morocco?
The highest recorded value was 26,315 kg/ha in 2012.
What is the lowest avocados — yield recorded in Morocco?
The lowest recorded value was 8,000 kg/ha in 1961.
How does Morocco rank for avocados — yield?
Morocco ranks 26th out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Morocco?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/morocco/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.