Colombia vs Morocco: Avocados — Yield
Avocados — Yield over time
- Colombia
- Morocco
How they compare
Morocco currently reports 10,723 kg/ha against 10,482 kg/ha in Colombia, a difference of 241 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Morocco ranks 32nd of 76 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,347 kg/ha | 8,000 kg/ha | 347.16 kg/ha | Colombia |
| 1970s | 8,509 kg/ha | 8,000 kg/ha | 508.62 kg/ha | Colombia |
| 1980s | 10,949 kg/ha | 8,254 kg/ha | 2,695 kg/ha | Colombia |
| 1990s | 10,071 kg/ha | 9,345 kg/ha | 726.19 kg/ha | Colombia |
| 2000s | 10,284 kg/ha | 10,066 kg/ha | 218.07 kg/ha | Colombia |
| 2010s | 8,511 kg/ha | 13,659 kg/ha | 5,148 kg/ha | Morocco |
| 2020s | 10,282 kg/ha | 10,177 kg/ha | 104.32 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Colombia or Morocco?
- Morocco, at 10,723 kg/ha against 10,482 kg/ha in Colombia as of 2024.
- What is the difference in avocados — yield between Colombia and Morocco?
- 241 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Morocco rank globally for avocados — yield?
- Colombia ranks 33rd and Morocco ranks 32nd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.